The Story
Scanpan Spectrum Utility Knife 15cm – Spinach Green is a reliable, multi-purpose kitchen knife designed for precision and everyday versatility. As part of the upgraded Spectrum range, this utility knife is ideal for slicing fruits, chopping vegetables, trimming meats, and preparing herbs with ease and control.
The blade is crafted from high carbon stainless steel and refined with a micro hairline finish, delivering durability and consistently smooth cutting performance. Its hollow-ground edge reduces friction, allowing cleaner, more precise cuts while helping maintain long-lasting sharpness.
The ergonomically designed handle is made from high-density polypropylene and features a textured, anti-slip surface for a secure and comfortable grip. The Spinach Green colour adds a fresh, modern look while enhancing visibility during food preparation. Each knife includes a protective blade cover for safe storage and handling.
For added convenience, this knife is dishwasher safe; however, hand washing is recommended to preserve blade sharpness and extend its lifespan. Regular care ensures optimal performance over time.
Key Features
- Versatile utility knife suitable for fruits, vegetables, meats, and herbs
- High carbon stainless steel blade for durability and edge retention
- Micro hairline finish for smoother cutting performance
- Hollow-ground edge for precision cutting and reduced resistance
- Ergonomic handle with textured anti-slip grip for comfort and control
- Spinach Green handle for a fresh, modern kitchen aesthetic
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
Description
Scanpan Spectrum Utility Knife 15cm – Spinach Green is a reliable, multi-purpose kitchen knife designed for precision and everyday versatility. As part of the upgraded Spectrum range, this utility knife is ideal for slicing fruits, chopping vegetables, trimming meats, and preparing herbs with ease and control.
The blade is crafted from high carbon stainless steel and refined with a micro hairline finish, delivering durability and consistently smooth cutting performance. Its hollow-ground edge reduces friction, allowing cleaner, more precise cuts while helping maintain long-lasting sharpness.
The ergonomically designed handle is made from high-density polypropylene and features a textured, anti-slip surface for a secure and comfortable grip. The Spinach Green colour adds a fresh, modern look while enhancing visibility during food preparation. Each knife includes a protective blade cover for safe storage and handling.
For added convenience, this knife is dishwasher safe; however, hand washing is recommended to preserve blade sharpness and extend its lifespan. Regular care ensures optimal performance over time.
Key Features
- Versatile utility knife suitable for fruits, vegetables, meats, and herbs
- High carbon stainless steel blade for durability and edge retention
- Micro hairline finish for smoother cutting performance
- Hollow-ground edge for precision cutting and reduced resistance
- Ergonomic handle with textured anti-slip grip for comfort and control
- Spinach Green handle for a fresh, modern kitchen aesthetic
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
