The Story
The SCANPAN Classic Steel 15cm Utility Knife is a versatile kitchen essential designed for everyday food preparation. Positioned between a paring knife and a chef’s knife, this practical blade handles a wide variety of cutting tasks including slicing sandwiches, trimming fruits and vegetables, and preparing smaller ingredients with precision and control.
Crafted from high-quality German stainless steel, the blade delivers excellent durability, corrosion resistance, and long-lasting sharpness. Each blade is precision taper-ground to achieve a refined hairline finish, helping reduce friction during cutting while improving resistance to staining and wear.
Hardened to approximately HRC 56–57 on the Rockwell hardness scale, the knife offers an effective balance between strength, edge retention, and ease of sharpening. The carefully balanced design ensures comfortable handling and reliable cutting performance for everyday kitchen use.
Designed according to SCANPAN’s renowned Danish design principles, the knife features an ergonomic trilobal handle that provides a secure and comfortable grip. The rounded blade spine improves finger comfort, while the ergonomic bolster enhances stability and control when slicing or trimming ingredients.
Key Features
- Blade Length: 15cm – versatile size for everyday kitchen tasks
- Premium German stainless steel blade for durability and corrosion resistance
- Precision taper-ground hairline finish for efficient cutting performance
- Hardened to HRC 56–57 for balanced sharpness and durability
- Perfectly weighted and balanced knife construction
- Ergonomic trilobal handle for secure and comfortable grip
- Rounded blade spine improves finger comfort during use
- Ergonomic bolster enhances cutting control and stability
- Designed with trusted SCANPAN Danish design standards
Maintenance & Care
- Handle knives carefully to protect the blade edge and prevent injury.
- Always cut on blade-friendly surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard surfaces like glass, marble, or metal.
- Maintain blade sharpness using a suitable sharpening steel or knife sharpener.
- Although dishwasher safe, hand washing and immediate drying are recommended to preserve blade quality.
- Store knives safely in a knife block or magnetic rack rather than loose in drawers.
Warranty
All SCANPAN knives and knife sets are supported by a 10-year guarantee against manufacturing faults and defects, ensuring long-term reliability and quality.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The SCANPAN Classic Steel 15cm Utility Knife is a versatile kitchen essential designed for everyday food preparation. Positioned between a paring knife and a chef’s knife, this practical blade handles a wide variety of cutting tasks including slicing sandwiches, trimming fruits and vegetables, and preparing smaller ingredients with precision and control.
Crafted from high-quality German stainless steel, the blade delivers excellent durability, corrosion resistance, and long-lasting sharpness. Each blade is precision taper-ground to achieve a refined hairline finish, helping reduce friction during cutting while improving resistance to staining and wear.
Hardened to approximately HRC 56–57 on the Rockwell hardness scale, the knife offers an effective balance between strength, edge retention, and ease of sharpening. The carefully balanced design ensures comfortable handling and reliable cutting performance for everyday kitchen use.
Designed according to SCANPAN’s renowned Danish design principles, the knife features an ergonomic trilobal handle that provides a secure and comfortable grip. The rounded blade spine improves finger comfort, while the ergonomic bolster enhances stability and control when slicing or trimming ingredients.
Key Features
- Blade Length: 15cm – versatile size for everyday kitchen tasks
- Premium German stainless steel blade for durability and corrosion resistance
- Precision taper-ground hairline finish for efficient cutting performance
- Hardened to HRC 56–57 for balanced sharpness and durability
- Perfectly weighted and balanced knife construction
- Ergonomic trilobal handle for secure and comfortable grip
- Rounded blade spine improves finger comfort during use
- Ergonomic bolster enhances cutting control and stability
- Designed with trusted SCANPAN Danish design standards
Maintenance & Care
- Handle knives carefully to protect the blade edge and prevent injury.
- Always cut on blade-friendly surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard surfaces like glass, marble, or metal.
- Maintain blade sharpness using a suitable sharpening steel or knife sharpener.
- Although dishwasher safe, hand washing and immediate drying are recommended to preserve blade quality.
- Store knives safely in a knife block or magnetic rack rather than loose in drawers.
Warranty
All SCANPAN knives and knife sets are supported by a 10-year guarantee against manufacturing faults and defects, ensuring long-term reliability and quality.
