The Story
This SCANPAN Classic 20cm Chef’s Knife and 3 Stage Ceramic Sharpener Set provides a practical combination for everyday kitchen preparation. The versatile chef’s knife handles a wide range of cutting tasks including chopping, slicing, mincing, and dicing, while the included sharpener helps maintain the blade’s edge for consistent performance.
Crafted from premium German stainless steel, the chef’s knife delivers durability, corrosion resistance, and reliable cutting performance. The blade is precision taper-ground to achieve a refined hairline finish, which improves cutting efficiency while helping protect against corrosion and staining.
Hardened and tested to approximately HRC 56–57 on the Rockwell hardness scale, the knife offers an effective balance between sharpness, strength, and ease of maintenance. Carefully balanced construction and SCANPAN’s distinctive ergonomic trilobal handle provide stability and comfort during extended food preparation.
The included 3 stage ceramic knife sharpener helps maintain blade sharpness through a simple sharpening process. Each stage gradually refines the cutting edge to restore and maintain a sharp blade suitable for everyday kitchen tasks.
3 Stage Ceramic Sharpener
The SCANPAN ceramic sharpener restores and maintains knife edges using three progressive sharpening stages:
- Stage 1 – Coarse (Blue): Rejuvenates dull blades and restores the cutting edge
- Stage 2 – Medium (Pink): Refines the blade edge for improved sharpness
- Stage 3 – Fine (White): Finishes and polishes the edge for smooth cutting performance
- Ceramic sharpening wheels help maintain a precise and controlled sharpening process
Key Features
- Versatile 20cm chef’s knife suitable for chopping, slicing, and dicing
- Premium German stainless steel blade for durability and corrosion resistance
- Precision taper-ground hairline finish for efficient cutting performance
- Hardened to HRC 56–57 for balanced sharpness and durability
- Perfectly weighted and balanced knife construction
- Ergonomic trilobal handle for secure and comfortable grip
- Rounded blade spine improves finger comfort during use
- Ergonomic bolster enhances stability during chopping tasks
- Includes 3 stage ceramic knife sharpener for maintaining blade sharpness
- Designed according to SCANPAN Danish design standards
Precision & Performance
SCANPAN Classic knives are crafted with careful attention to blade geometry, balance, and durability. The blades are manufactured to Rockwell testing standards to ensure consistent hardness and cutting performance. Combined with the included sharpener, this set helps maintain reliable cutting precision for everyday kitchen preparation.
Maintenance & Care
- Handle knives carefully to protect the blade edge and prevent injury.
- Use blade-friendly cutting surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard materials like glass, marble, or metal.
- Use the included sharpener regularly to maintain a sharp cutting edge.
- Although dishwasher safe, hand washing and immediate drying are recommended.
- Store knives safely in a knife block or magnetic rack rather than loose in drawers.
Warranty
All SCANPAN knives and knife sets are backed by a 10-year warranty against manufacturing faults and defects.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This SCANPAN Classic 20cm Chef’s Knife and 3 Stage Ceramic Sharpener Set provides a practical combination for everyday kitchen preparation. The versatile chef’s knife handles a wide range of cutting tasks including chopping, slicing, mincing, and dicing, while the included sharpener helps maintain the blade’s edge for consistent performance.
Crafted from premium German stainless steel, the chef’s knife delivers durability, corrosion resistance, and reliable cutting performance. The blade is precision taper-ground to achieve a refined hairline finish, which improves cutting efficiency while helping protect against corrosion and staining.
Hardened and tested to approximately HRC 56–57 on the Rockwell hardness scale, the knife offers an effective balance between sharpness, strength, and ease of maintenance. Carefully balanced construction and SCANPAN’s distinctive ergonomic trilobal handle provide stability and comfort during extended food preparation.
The included 3 stage ceramic knife sharpener helps maintain blade sharpness through a simple sharpening process. Each stage gradually refines the cutting edge to restore and maintain a sharp blade suitable for everyday kitchen tasks.
3 Stage Ceramic Sharpener
The SCANPAN ceramic sharpener restores and maintains knife edges using three progressive sharpening stages:
- Stage 1 – Coarse (Blue): Rejuvenates dull blades and restores the cutting edge
- Stage 2 – Medium (Pink): Refines the blade edge for improved sharpness
- Stage 3 – Fine (White): Finishes and polishes the edge for smooth cutting performance
- Ceramic sharpening wheels help maintain a precise and controlled sharpening process
Key Features
- Versatile 20cm chef’s knife suitable for chopping, slicing, and dicing
- Premium German stainless steel blade for durability and corrosion resistance
- Precision taper-ground hairline finish for efficient cutting performance
- Hardened to HRC 56–57 for balanced sharpness and durability
- Perfectly weighted and balanced knife construction
- Ergonomic trilobal handle for secure and comfortable grip
- Rounded blade spine improves finger comfort during use
- Ergonomic bolster enhances stability during chopping tasks
- Includes 3 stage ceramic knife sharpener for maintaining blade sharpness
- Designed according to SCANPAN Danish design standards
Precision & Performance
SCANPAN Classic knives are crafted with careful attention to blade geometry, balance, and durability. The blades are manufactured to Rockwell testing standards to ensure consistent hardness and cutting performance. Combined with the included sharpener, this set helps maintain reliable cutting precision for everyday kitchen preparation.
Maintenance & Care
- Handle knives carefully to protect the blade edge and prevent injury.
- Use blade-friendly cutting surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard materials like glass, marble, or metal.
- Use the included sharpener regularly to maintain a sharp cutting edge.
- Although dishwasher safe, hand washing and immediate drying are recommended.
- Store knives safely in a knife block or magnetic rack rather than loose in drawers.
Warranty
All SCANPAN knives and knife sets are backed by a 10-year warranty against manufacturing faults and defects.
