The Story
The SCANPAN Classic 9cm Paring Knife is designed for precision tasks that require excellent control and accuracy. Its compact blade makes it ideal for peeling, trimming, slicing small fruits and vegetables, and performing detailed kitchen work where a larger knife would be less practical. This versatile knife is a reliable tool for everyday food preparation.
Part of the refined Classic knife collection, this knife combines durable materials with thoughtful Danish design. The blade is crafted from premium German stainless steel, offering exceptional durability, corrosion resistance, and long-lasting sharpness. The blade thickness is carefully optimized to provide ideal balance and cutting performance.
Each blade is precision taper-ground to achieve a refined hairline finish, which improves cutting efficiency and helps protect against corrosion. Hardened to approximately HRC 56–57 on the Rockwell hardness scale, the knife delivers a balanced combination of strength, sharpness, and easy maintenance.
The knife features SCANPAN’s distinctive ergonomic trilobal handle, designed to provide a secure and comfortable grip during use. A rounded blade spine improves finger comfort, while the ergonomic bolster enhances stability and control during precise cutting tasks.
Key Features
- Blade Length: 9cm – ideal for peeling, trimming, and precision cutting
- Premium German stainless steel blade for durability and corrosion resistance
- Precision taper-ground hairline finish for smooth cutting performance
- Hardened to HRC 56–57 for balanced sharpness and durability
- Compact blade design for improved control and precision
- Perfectly weighted and balanced knife construction
- Ergonomic trilobal handle for comfortable and secure grip
- Rounded blade spine improves finger comfort
- Ergonomic bolster enhances stability and cutting control
- Designed according to SCANPAN Danish design standards
Maintenance & Care
- Handle knives carefully to prevent injury and protect the blade edge.
- Use blade-friendly cutting surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard materials such as glass, marble, or metal.
- Maintain blade sharpness regularly using a suitable sharpening steel or knife sharpener.
- Although dishwasher safe, hand washing and immediate drying are recommended to preserve blade quality.
- Store knives safely in a knife block or magnetic rack rather than loose in drawers.
Warranty
All SCANPAN knives and knife sets are backed by a 10-year guarantee against manufacturing faults and defects, providing confidence in their long-term durability and craftsmanship.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The SCANPAN Classic 9cm Paring Knife is designed for precision tasks that require excellent control and accuracy. Its compact blade makes it ideal for peeling, trimming, slicing small fruits and vegetables, and performing detailed kitchen work where a larger knife would be less practical. This versatile knife is a reliable tool for everyday food preparation.
Part of the refined Classic knife collection, this knife combines durable materials with thoughtful Danish design. The blade is crafted from premium German stainless steel, offering exceptional durability, corrosion resistance, and long-lasting sharpness. The blade thickness is carefully optimized to provide ideal balance and cutting performance.
Each blade is precision taper-ground to achieve a refined hairline finish, which improves cutting efficiency and helps protect against corrosion. Hardened to approximately HRC 56–57 on the Rockwell hardness scale, the knife delivers a balanced combination of strength, sharpness, and easy maintenance.
The knife features SCANPAN’s distinctive ergonomic trilobal handle, designed to provide a secure and comfortable grip during use. A rounded blade spine improves finger comfort, while the ergonomic bolster enhances stability and control during precise cutting tasks.
Key Features
- Blade Length: 9cm – ideal for peeling, trimming, and precision cutting
- Premium German stainless steel blade for durability and corrosion resistance
- Precision taper-ground hairline finish for smooth cutting performance
- Hardened to HRC 56–57 for balanced sharpness and durability
- Compact blade design for improved control and precision
- Perfectly weighted and balanced knife construction
- Ergonomic trilobal handle for comfortable and secure grip
- Rounded blade spine improves finger comfort
- Ergonomic bolster enhances stability and cutting control
- Designed according to SCANPAN Danish design standards
Maintenance & Care
- Handle knives carefully to prevent injury and protect the blade edge.
- Use blade-friendly cutting surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard materials such as glass, marble, or metal.
- Maintain blade sharpness regularly using a suitable sharpening steel or knife sharpener.
- Although dishwasher safe, hand washing and immediate drying are recommended to preserve blade quality.
- Store knives safely in a knife block or magnetic rack rather than loose in drawers.
Warranty
All SCANPAN knives and knife sets are backed by a 10-year guarantee against manufacturing faults and defects, providing confidence in their long-term durability and craftsmanship.
