The Story
Scanpan Spectrum Santoku Knife 12.5cm – Sunstruck is crafted for precision, control, and everyday kitchen performance, with a vibrant finish that adds energy to your cooking space. As part of the upgraded Spectrum range, this Santoku knife is ideal for slicing, dicing, and chopping vegetables, fruits, and herbs with ease and consistency.
The blade is made from high carbon stainless steel and enhanced with a micro hairline finish, delivering strength, durability, and smooth cutting action. Its hollow-ground edge features precision grooves that reduce friction and minimise food sticking, allowing cleaner, faster, and more efficient cuts.
The ergonomically designed handle is constructed from high-density polypropylene and features a textured, anti-slip surface for a secure and comfortable grip. The Sunstruck colour adds a bold, modern touch while improving visibility during food preparation. A protective blade cover is included for safe storage and handling.
This knife is dishwasher safe for convenience; however, hand washing is recommended to maintain blade sharpness and overall performance. Regular care helps ensure long-lasting reliability in daily kitchen use.
Key Features
- Versatile Santoku knife ideal for slicing, dicing, and chopping tasks
- High carbon stainless steel blade for durability and long-lasting sharpness
- Micro hairline finish for improved cutting performance
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Sunstruck handle colour for a bold, modern kitchen look
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
Description
Scanpan Spectrum Santoku Knife 12.5cm – Sunstruck is crafted for precision, control, and everyday kitchen performance, with a vibrant finish that adds energy to your cooking space. As part of the upgraded Spectrum range, this Santoku knife is ideal for slicing, dicing, and chopping vegetables, fruits, and herbs with ease and consistency.
The blade is made from high carbon stainless steel and enhanced with a micro hairline finish, delivering strength, durability, and smooth cutting action. Its hollow-ground edge features precision grooves that reduce friction and minimise food sticking, allowing cleaner, faster, and more efficient cuts.
The ergonomically designed handle is constructed from high-density polypropylene and features a textured, anti-slip surface for a secure and comfortable grip. The Sunstruck colour adds a bold, modern touch while improving visibility during food preparation. A protective blade cover is included for safe storage and handling.
This knife is dishwasher safe for convenience; however, hand washing is recommended to maintain blade sharpness and overall performance. Regular care helps ensure long-lasting reliability in daily kitchen use.
Key Features
- Versatile Santoku knife ideal for slicing, dicing, and chopping tasks
- High carbon stainless steel blade for durability and long-lasting sharpness
- Micro hairline finish for improved cutting performance
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Sunstruck handle colour for a bold, modern kitchen look
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
