Original: $9.22
-65%$9.22
$3.23The Story
Scanpan Spectrum Santoku Knife 12.5cm – Spinach Green delivers precision, comfort, and everyday versatility, making it an essential tool for modern kitchens. Part of the upgraded Spectrum range, this Santoku knife is designed for slicing, dicing, and chopping vegetables, fruits, and herbs with consistent control and efficiency.
The blade is made from high carbon stainless steel and finished with a refined micro hairline texture, offering durability and smooth cutting performance. Its hollow-ground edge includes precision grooves that help reduce friction and prevent food from sticking, ensuring cleaner, more effortless cuts.
The ergonomically designed handle is crafted from high-density polypropylene with a textured, anti-slip surface for a secure and comfortable grip. The Spinach Green colour adds a fresh, modern look while improving visibility during food preparation. A protective blade cover is included for safe storage and handling.
Designed for convenience, this knife is dishwasher safe; however, hand washing is recommended to maintain blade sharpness and extend its lifespan. Proper care will help preserve its cutting performance over time.
Key Features
- Versatile Santoku knife ideal for slicing, dicing, and chopping tasks
- High carbon stainless steel blade for durability and long-lasting sharpness
- Micro hairline finish for improved cutting efficiency
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Spinach Green handle for a fresh, modern kitchen aesthetic
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
Description
Scanpan Spectrum Santoku Knife 12.5cm – Spinach Green delivers precision, comfort, and everyday versatility, making it an essential tool for modern kitchens. Part of the upgraded Spectrum range, this Santoku knife is designed for slicing, dicing, and chopping vegetables, fruits, and herbs with consistent control and efficiency.
The blade is made from high carbon stainless steel and finished with a refined micro hairline texture, offering durability and smooth cutting performance. Its hollow-ground edge includes precision grooves that help reduce friction and prevent food from sticking, ensuring cleaner, more effortless cuts.
The ergonomically designed handle is crafted from high-density polypropylene with a textured, anti-slip surface for a secure and comfortable grip. The Spinach Green colour adds a fresh, modern look while improving visibility during food preparation. A protective blade cover is included for safe storage and handling.
Designed for convenience, this knife is dishwasher safe; however, hand washing is recommended to maintain blade sharpness and extend its lifespan. Proper care will help preserve its cutting performance over time.
Key Features
- Versatile Santoku knife ideal for slicing, dicing, and chopping tasks
- High carbon stainless steel blade for durability and long-lasting sharpness
- Micro hairline finish for improved cutting efficiency
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Spinach Green handle for a fresh, modern kitchen aesthetic
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
