The Story
Scanpan Spectrum Santoku Knife 12.5cm – Silverlake Blue is designed to deliver precision, durability, and everyday versatility for modern kitchens. As part of the upgraded Spectrum range, this Santoku knife is ideal for slicing, dicing, and chopping vegetables, fruits, and herbs with accuracy and ease.
The blade is crafted from high carbon stainless steel and refined with a micro hairline finish, ensuring long-lasting sharpness and smooth cutting performance. Its hollow-ground edge features precision grooves that reduce friction and help prevent food from sticking, allowing cleaner, more efficient cuts.
The ergonomically designed handle is made from high-density polypropylene and features a textured, anti-slip surface for a secure and comfortable grip. The Silverlake Blue colour adds a sleek, contemporary look while improving visibility during food preparation. A protective blade cover is included for safe storage and handling.
This knife is dishwasher safe for convenience; however, hand washing is recommended to maintain blade performance and extend its lifespan. Regular care will help preserve its cutting efficiency over time.
Key Features
- Versatile Santoku knife for slicing, dicing, and chopping tasks
- High carbon stainless steel blade for durability and edge retention
- Micro hairline finish for enhanced cutting performance
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Silverlake Blue handle for a modern, stylish kitchen look
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
Description
Scanpan Spectrum Santoku Knife 12.5cm – Silverlake Blue is designed to deliver precision, durability, and everyday versatility for modern kitchens. As part of the upgraded Spectrum range, this Santoku knife is ideal for slicing, dicing, and chopping vegetables, fruits, and herbs with accuracy and ease.
The blade is crafted from high carbon stainless steel and refined with a micro hairline finish, ensuring long-lasting sharpness and smooth cutting performance. Its hollow-ground edge features precision grooves that reduce friction and help prevent food from sticking, allowing cleaner, more efficient cuts.
The ergonomically designed handle is made from high-density polypropylene and features a textured, anti-slip surface for a secure and comfortable grip. The Silverlake Blue colour adds a sleek, contemporary look while improving visibility during food preparation. A protective blade cover is included for safe storage and handling.
This knife is dishwasher safe for convenience; however, hand washing is recommended to maintain blade performance and extend its lifespan. Regular care will help preserve its cutting efficiency over time.
Key Features
- Versatile Santoku knife for slicing, dicing, and chopping tasks
- High carbon stainless steel blade for durability and edge retention
- Micro hairline finish for enhanced cutting performance
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Silverlake Blue handle for a modern, stylish kitchen look
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
