Original: $9.22
-65%$9.22
$3.23The Story
Scanpan Spectrum Santoku Knife 12.5cm – Red is a compact, high-performance kitchen knife designed for precision cutting and everyday versatility. Part of the upgraded Spectrum range, this Santoku knife is ideal for slicing, dicing, and chopping vegetables, fruits, and herbs with speed and control, making it a reliable tool for modern kitchens.
The blade is crafted from high carbon stainless steel and enhanced with a micro hairline finish, delivering durability and smooth cutting performance. Its hollow-ground edge features precision grooves that reduce friction and minimise food sticking, allowing cleaner, more efficient cuts every time.
The ergonomic handle is made from high-density polypropylene and finished with a textured, anti-slip surface for a secure and comfortable grip. The vibrant red handle adds a modern touch while improving visibility in busy kitchen environments. Each knife also includes a protective blade cover for safe storage and easy handling.
Designed for convenience, this knife is dishwasher safe; however, hand washing is recommended to maintain blade sharpness and extend product life. Regular care using a suitable steel cleaner helps preserve its performance and finish.
Key Features
- Compact Santoku knife ideal for slicing, dicing, and chopping
- High carbon stainless steel blade for durability and edge retention
- Micro hairline finish for smoother, more precise cutting
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Distinctive red handle for a modern kitchen aesthetic
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent damage
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
Description
Scanpan Spectrum Santoku Knife 12.5cm – Red is a compact, high-performance kitchen knife designed for precision cutting and everyday versatility. Part of the upgraded Spectrum range, this Santoku knife is ideal for slicing, dicing, and chopping vegetables, fruits, and herbs with speed and control, making it a reliable tool for modern kitchens.
The blade is crafted from high carbon stainless steel and enhanced with a micro hairline finish, delivering durability and smooth cutting performance. Its hollow-ground edge features precision grooves that reduce friction and minimise food sticking, allowing cleaner, more efficient cuts every time.
The ergonomic handle is made from high-density polypropylene and finished with a textured, anti-slip surface for a secure and comfortable grip. The vibrant red handle adds a modern touch while improving visibility in busy kitchen environments. Each knife also includes a protective blade cover for safe storage and easy handling.
Designed for convenience, this knife is dishwasher safe; however, hand washing is recommended to maintain blade sharpness and extend product life. Regular care using a suitable steel cleaner helps preserve its performance and finish.
Key Features
- Compact Santoku knife ideal for slicing, dicing, and chopping
- High carbon stainless steel blade for durability and edge retention
- Micro hairline finish for smoother, more precise cutting
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Distinctive red handle for a modern kitchen aesthetic
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent damage
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
