Original: $9.22
-65%$9.22
$3.23The Story
Scanpan Spectrum Santoku Knife 12.5cm – Dusty Lavender combines precision cutting performance with a modern, stylish finish, making it a practical and visually appealing addition to any kitchen. Designed as part of the upgraded Spectrum range, this Santoku knife is ideal for slicing, dicing, and chopping vegetables, fruits, and herbs with accuracy and control.
The blade is crafted from high carbon stainless steel and finished with a refined micro hairline texture, ensuring durability and smooth cutting performance. Its hollow-ground edge features precision grooves that reduce friction and minimise food sticking, allowing cleaner, faster, and more efficient cutting.
The ergonomically designed handle is made from high-density polypropylene and features a textured, anti-slip surface for a secure and comfortable grip. The Dusty Lavender finish adds a subtle, contemporary touch while improving visibility during food preparation. A protective blade cover is included for safe storage and handling.
For convenience, the knife is dishwasher safe; however, hand washing is recommended to maintain blade sharpness and extend its lifespan. Regular maintenance with appropriate care products helps preserve optimal cutting performance.
Key Features
- Versatile Santoku knife for slicing, dicing, and chopping tasks
- High carbon stainless steel blade for durability and long-lasting sharpness
- Micro hairline finish for improved cutting efficiency
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Stylish Dusty Lavender handle for a modern kitchen look
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
Description
Scanpan Spectrum Santoku Knife 12.5cm – Dusty Lavender combines precision cutting performance with a modern, stylish finish, making it a practical and visually appealing addition to any kitchen. Designed as part of the upgraded Spectrum range, this Santoku knife is ideal for slicing, dicing, and chopping vegetables, fruits, and herbs with accuracy and control.
The blade is crafted from high carbon stainless steel and finished with a refined micro hairline texture, ensuring durability and smooth cutting performance. Its hollow-ground edge features precision grooves that reduce friction and minimise food sticking, allowing cleaner, faster, and more efficient cutting.
The ergonomically designed handle is made from high-density polypropylene and features a textured, anti-slip surface for a secure and comfortable grip. The Dusty Lavender finish adds a subtle, contemporary touch while improving visibility during food preparation. A protective blade cover is included for safe storage and handling.
For convenience, the knife is dishwasher safe; however, hand washing is recommended to maintain blade sharpness and extend its lifespan. Regular maintenance with appropriate care products helps preserve optimal cutting performance.
Key Features
- Versatile Santoku knife for slicing, dicing, and chopping tasks
- High carbon stainless steel blade for durability and long-lasting sharpness
- Micro hairline finish for improved cutting efficiency
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Stylish Dusty Lavender handle for a modern kitchen look
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
