Original: $9.22
-65%$9.22
$3.23The Story
Scanpan Spectrum Santoku Knife 12.5cm – Carrot Curl is designed for precise, everyday food preparation while adding a vibrant touch to your kitchen. As part of the upgraded Spectrum range, this Santoku knife delivers reliable performance for slicing, dicing, and chopping vegetables, fruits, and herbs with ease and control.
The blade is crafted from high carbon stainless steel and finished with a refined micro hairline texture, ensuring durability and consistently smooth cutting results. Its hollow-ground edge incorporates precision grooves that reduce friction and minimise food sticking, helping you achieve cleaner, more efficient cuts.
The handle is ergonomically designed using high-density polypropylene with a textured, anti-slip surface, providing a secure and comfortable grip during use. The Carrot Curl colour adds a bold, modern look while improving visibility on your benchtop. A protective blade cover is included for safe storage and handling.
For convenience, the knife is dishwasher safe; however, hand washing is recommended to preserve blade sharpness and maintain long-term performance. Regular care will help keep your knife in optimal condition.
Key Features
- Versatile Santoku knife ideal for slicing, dicing, and chopping tasks
- High carbon stainless steel blade for strength and edge retention
- Micro hairline finish for enhanced cutting performance
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Distinctive Carrot Curl handle for a bright, modern kitchen aesthetic
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
Description
Scanpan Spectrum Santoku Knife 12.5cm – Carrot Curl is designed for precise, everyday food preparation while adding a vibrant touch to your kitchen. As part of the upgraded Spectrum range, this Santoku knife delivers reliable performance for slicing, dicing, and chopping vegetables, fruits, and herbs with ease and control.
The blade is crafted from high carbon stainless steel and finished with a refined micro hairline texture, ensuring durability and consistently smooth cutting results. Its hollow-ground edge incorporates precision grooves that reduce friction and minimise food sticking, helping you achieve cleaner, more efficient cuts.
The handle is ergonomically designed using high-density polypropylene with a textured, anti-slip surface, providing a secure and comfortable grip during use. The Carrot Curl colour adds a bold, modern look while improving visibility on your benchtop. A protective blade cover is included for safe storage and handling.
For convenience, the knife is dishwasher safe; however, hand washing is recommended to preserve blade sharpness and maintain long-term performance. Regular care will help keep your knife in optimal condition.
Key Features
- Versatile Santoku knife ideal for slicing, dicing, and chopping tasks
- High carbon stainless steel blade for strength and edge retention
- Micro hairline finish for enhanced cutting performance
- Hollow-ground edge with grooves to reduce friction and sticking
- Ergonomic handle with textured anti-slip grip for comfort and control
- Distinctive Carrot Curl handle for a bright, modern kitchen aesthetic
- Includes protective blade cover for safe storage
- Dishwasher safe (hand wash recommended for best results)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid frequent dishwasher use to maintain blade sharpness
- Use the correct knife for each task to prevent unnecessary wear
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
