Original: $9.22
-65%$9.22
$3.23The Story
SCANPAN Spectrum 12.5cm Santoku Knife - Black is a compact, high-performance kitchen knife designed for precision cutting and everyday versatility. As an upgraded version of the popular Spectrum range, this Santoku knife is ideal for slicing, dicing, and chopping fruits, vegetables, and herbs with efficiency and control.
The blade is crafted from high carbon stainless steel and finished with a refined micro hairline texture for enhanced durability and smooth cutting performance. Its hollow-ground edge features grooves that reduce friction and prevent food from sticking, allowing cleaner, faster cuts with less effort.
The ergonomically designed handle is made from high-density polypropylene with a textured, anti-slip surface, providing a secure and comfortable grip during use. For added safety and convenience, the knife includes a protective blade cover, making storage easy and safe.
Designed for modern kitchens, this knife is dishwasher safe; however, hand washing is recommended to maintain optimal sharpness and extend the life of the blade. For best results, regular maintenance using a quality steel cleaner is advised.
Key Features
- Perfect for slicing, dicing, and chopping fruits, vegetables, and herbs
- High carbon stainless steel blade for strength and long-lasting sharpness
- Micro hairline finish for improved cutting performance
- Hollow-ground edge with grooves to reduce friction and food sticking
- Compact Santoku design for precision and control
- Ergonomic handle with textured anti-slip grip for comfort and safety
- Includes protective blade cover for safe storage
- Dishwasher safe for convenience (hand wash recommended)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid prolonged dishwasher use to maintain blade sharpness
- Use the correct knife for each task to preserve edge quality
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
Description
SCANPAN Spectrum 12.5cm Santoku Knife - Black is a compact, high-performance kitchen knife designed for precision cutting and everyday versatility. As an upgraded version of the popular Spectrum range, this Santoku knife is ideal for slicing, dicing, and chopping fruits, vegetables, and herbs with efficiency and control.
The blade is crafted from high carbon stainless steel and finished with a refined micro hairline texture for enhanced durability and smooth cutting performance. Its hollow-ground edge features grooves that reduce friction and prevent food from sticking, allowing cleaner, faster cuts with less effort.
The ergonomically designed handle is made from high-density polypropylene with a textured, anti-slip surface, providing a secure and comfortable grip during use. For added safety and convenience, the knife includes a protective blade cover, making storage easy and safe.
Designed for modern kitchens, this knife is dishwasher safe; however, hand washing is recommended to maintain optimal sharpness and extend the life of the blade. For best results, regular maintenance using a quality steel cleaner is advised.
Key Features
- Perfect for slicing, dicing, and chopping fruits, vegetables, and herbs
- High carbon stainless steel blade for strength and long-lasting sharpness
- Micro hairline finish for improved cutting performance
- Hollow-ground edge with grooves to reduce friction and food sticking
- Compact Santoku design for precision and control
- Ergonomic handle with textured anti-slip grip for comfort and safety
- Includes protective blade cover for safe storage
- Dishwasher safe for convenience (hand wash recommended)
Material & Build
- Blade: High carbon stainless steel
- Handle: High-density polypropylene (textured, anti-slip)
- Cover: Protective blade sheath
Use & Care
- Sharpen regularly (2–4 times per month with frequent use)
- Hand wash with warm, soapy water and dry immediately
- Avoid prolonged dishwasher use to maintain blade sharpness
- Use the correct knife for each task to preserve edge quality
- Store safely in a knife block, drawer insert, or on a magnetic strip
- Use the back of the blade when transferring chopped ingredients
