The Story
SCANPAN Classic 11.5cm Vegetable Knife is a precision tool designed for detailed food preparation tasks. Part of the upgraded SCANPAN Classic knife range, it features a refined, modern design with enhanced ergonomics for improved control and comfort.
Crafted from premium German stainless steel, the blade is expertly taper ground to a refined “hairline finish”, improving corrosion resistance and ensuring long-lasting sharpness. Engineered to a Rockwell hardness rating of HRC 56–57, this knife delivers an optimal balance of durability and cutting precision.
With its 11.5cm blade, this vegetable knife is ideal for peeling, slicing, trimming, and removing imperfections such as potato eyes, offering excellent control for intricate kitchen tasks.
Key Features
- Made from finest quality German stainless steel
- Taper ground cutting edge with hairline finish for precision and durability
- Hardness rating HRC 56–57 for long-lasting sharpness
- 11.5cm blade ideal for vegetable preparation and precision tasks
- Ergonomic bolster improves grip and cutting control
- Perfectly balanced design for ease of use
- Ergonomic trilobal handle for a secure and comfortable grip
- Rounded blade spine enhances finger comfort
- Genuine Danish design with modern styling
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Ideal for peeling, slicing, trimming, and detailed vegetable prep
- Provides excellent control for intricate and precision cutting tasks
- Maintains sharpness for consistent and efficient performance
Design & Build Quality
- Modernised design with enhanced ergonomics for better handling
- Durable construction suitable for everyday kitchen use
- Optimised blade thickness for balance and cutting efficiency
Maintenance & Care
- Use on soft cutting surfaces such as wood or plastic boards
- Regular honing helps maintain a sharp cutting edge
- Hand washing is recommended to preserve blade quality and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store in a knife block or protective storage
- Handle carefully to ensure safety and maintain performance
Description
SCANPAN Classic 11.5cm Vegetable Knife is a precision tool designed for detailed food preparation tasks. Part of the upgraded SCANPAN Classic knife range, it features a refined, modern design with enhanced ergonomics for improved control and comfort.
Crafted from premium German stainless steel, the blade is expertly taper ground to a refined “hairline finish”, improving corrosion resistance and ensuring long-lasting sharpness. Engineered to a Rockwell hardness rating of HRC 56–57, this knife delivers an optimal balance of durability and cutting precision.
With its 11.5cm blade, this vegetable knife is ideal for peeling, slicing, trimming, and removing imperfections such as potato eyes, offering excellent control for intricate kitchen tasks.
Key Features
- Made from finest quality German stainless steel
- Taper ground cutting edge with hairline finish for precision and durability
- Hardness rating HRC 56–57 for long-lasting sharpness
- 11.5cm blade ideal for vegetable preparation and precision tasks
- Ergonomic bolster improves grip and cutting control
- Perfectly balanced design for ease of use
- Ergonomic trilobal handle for a secure and comfortable grip
- Rounded blade spine enhances finger comfort
- Genuine Danish design with modern styling
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Ideal for peeling, slicing, trimming, and detailed vegetable prep
- Provides excellent control for intricate and precision cutting tasks
- Maintains sharpness for consistent and efficient performance
Design & Build Quality
- Modernised design with enhanced ergonomics for better handling
- Durable construction suitable for everyday kitchen use
- Optimised blade thickness for balance and cutting efficiency
Maintenance & Care
- Use on soft cutting surfaces such as wood or plastic boards
- Regular honing helps maintain a sharp cutting edge
- Hand washing is recommended to preserve blade quality and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store in a knife block or protective storage
- Handle carefully to ensure safety and maintain performance
