The Story
SCANPAN Classic Steel 14cm Baguette & Salami Knife is a precision cutting tool designed for slicing crusty breads and deli meats with ease. Its compact size and sharp serrated edge make it ideal for cutting baguettes, rolls, salami, sausages, and pepperoni without tearing or crushing.
Part of the refined SCANPAN Classic Stainless Steel Knife Collection, this knife combines elegant Danish design with high-performance materials. Crafted from premium German stainless steel, the blade is tempered and hardened to deliver durability, sharpness, and reliable everyday performance.
Built for comfort and control, the knife features an ergonomic trilobal handle and a balanced bolster, ensuring a secure grip and precise handling during slicing tasks.
Key Features
- Premium German stainless steel blade for long-lasting sharpness
- Serrated edge ideal for cutting crusty bread and deli meats cleanly
- Precision taper-ground cutting edge with superior hairline finish
- Hardness tested to HRC 56 for durability and edge retention
- Elegant Danish design with a sleek and modern profile
- Perfectly weighted and balanced for controlled slicing
- Ergonomic trilobal handle for a secure and comfortable grip
- Rounded blade spine for improved finger comfort
- Ergonomic bolster enhances grip and cutting stability
Performance & Everyday Use
- Effortlessly slices baguettes, rolls, and crusty breads without crushing
- Ideal for cutting salami, sausages, and other deli meats with precision
- Compact size offers excellent control for smaller slicing tasks
- Consistent cutting performance for daily kitchen use
- Backed by a 10-year guarantee against manufacturing faults and defects
Care & Maintenance
- Use on soft, non-abrasive surfaces such as timber or plastic cutting boards
- Regular sharpening helps maintain optimal cutting performance
- Handle with care to preserve blade quality and ensure safety
- Dishwasher safe, but hand washing is recommended to extend product life
- Dry thoroughly after washing to prevent moisture-related damage
- Store safely in a knife block or on a magnetic rack
- Avoid storing knives loose in drawers to protect blade edges
Description
SCANPAN Classic Steel 14cm Baguette & Salami Knife is a precision cutting tool designed for slicing crusty breads and deli meats with ease. Its compact size and sharp serrated edge make it ideal for cutting baguettes, rolls, salami, sausages, and pepperoni without tearing or crushing.
Part of the refined SCANPAN Classic Stainless Steel Knife Collection, this knife combines elegant Danish design with high-performance materials. Crafted from premium German stainless steel, the blade is tempered and hardened to deliver durability, sharpness, and reliable everyday performance.
Built for comfort and control, the knife features an ergonomic trilobal handle and a balanced bolster, ensuring a secure grip and precise handling during slicing tasks.
Key Features
- Premium German stainless steel blade for long-lasting sharpness
- Serrated edge ideal for cutting crusty bread and deli meats cleanly
- Precision taper-ground cutting edge with superior hairline finish
- Hardness tested to HRC 56 for durability and edge retention
- Elegant Danish design with a sleek and modern profile
- Perfectly weighted and balanced for controlled slicing
- Ergonomic trilobal handle for a secure and comfortable grip
- Rounded blade spine for improved finger comfort
- Ergonomic bolster enhances grip and cutting stability
Performance & Everyday Use
- Effortlessly slices baguettes, rolls, and crusty breads without crushing
- Ideal for cutting salami, sausages, and other deli meats with precision
- Compact size offers excellent control for smaller slicing tasks
- Consistent cutting performance for daily kitchen use
- Backed by a 10-year guarantee against manufacturing faults and defects
Care & Maintenance
- Use on soft, non-abrasive surfaces such as timber or plastic cutting boards
- Regular sharpening helps maintain optimal cutting performance
- Handle with care to preserve blade quality and ensure safety
- Dishwasher safe, but hand washing is recommended to extend product life
- Dry thoroughly after washing to prevent moisture-related damage
- Store safely in a knife block or on a magnetic rack
- Avoid storing knives loose in drawers to protect blade edges
