The Story
SCANPAN Classic Steak Knife 12cm is designed for precision cutting, comfort, and long-lasting performance. Crafted from high-quality German stainless steel, this knife delivers clean, effortless cuts through steaks as well as softer foods like tomatoes and capsicum.
Engineered with a taper ground cutting edge and a refined “hairline finish”, it ensures sharpness and durability for consistent results. The rounded tip adds versatility, making it suitable for spreading butter and general table use.
Key Features
- Made from premium German stainless steel for strength and durability
- Taper ground cutting edge for precise and smooth cutting performance
- Refined hairline finish enhances blade quality and longevity
- Hardness rating HRC 56–57 for optimal balance of sharpness and durability
- Rounded tip design suitable for spreading and versatile table use
- Genuine Danish design with attention to performance and aesthetics
- Perfectly weighted and balanced for control and ease of use
- Ergonomic trilobal handle for a comfortable and secure grip
- Rounded blade spine for added finger comfort during use
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Effortlessly cuts through steaks and meats with precision
- Handles delicate foods like tomatoes without crushing
- Balanced design ensures better control and reduced hand fatigue
Design & Build Quality
- Durable construction built for everyday dining and kitchen use
- Ergonomic handle enhances grip stability and comfort
- Designed for both performance and presentation
Maintenance & Care
- Hand wash recommended to maintain blade sharpness and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store in a knife block or protective storage to preserve blade quality
- Avoid storing loose in drawers to prevent damage or injury
Description
SCANPAN Classic Steak Knife 12cm is designed for precision cutting, comfort, and long-lasting performance. Crafted from high-quality German stainless steel, this knife delivers clean, effortless cuts through steaks as well as softer foods like tomatoes and capsicum.
Engineered with a taper ground cutting edge and a refined “hairline finish”, it ensures sharpness and durability for consistent results. The rounded tip adds versatility, making it suitable for spreading butter and general table use.
Key Features
- Made from premium German stainless steel for strength and durability
- Taper ground cutting edge for precise and smooth cutting performance
- Refined hairline finish enhances blade quality and longevity
- Hardness rating HRC 56–57 for optimal balance of sharpness and durability
- Rounded tip design suitable for spreading and versatile table use
- Genuine Danish design with attention to performance and aesthetics
- Perfectly weighted and balanced for control and ease of use
- Ergonomic trilobal handle for a comfortable and secure grip
- Rounded blade spine for added finger comfort during use
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Effortlessly cuts through steaks and meats with precision
- Handles delicate foods like tomatoes without crushing
- Balanced design ensures better control and reduced hand fatigue
Design & Build Quality
- Durable construction built for everyday dining and kitchen use
- Ergonomic handle enhances grip stability and comfort
- Designed for both performance and presentation
Maintenance & Care
- Hand wash recommended to maintain blade sharpness and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store in a knife block or protective storage to preserve blade quality
- Avoid storing loose in drawers to prevent damage or injury
