The Story
SCANPAN Classic 18cm Santoku Knife is a precision-engineered kitchen essential, designed for fine slicing, dicing, and chopping. Part of the upgraded SCANPAN Classic knife range, it features a modernised design with enhanced ergonomics for superior control and comfort.
Crafted from premium German stainless steel, the blade is expertly taper ground to a refined “hairline finish”, improving corrosion resistance and ensuring long-lasting sharpness. Manufactured to Rockwell hardness standards (HRC 56–57), it delivers an optimal balance of durability and cutting performance.
The 18cm Santoku blade is designed for precision cutting, featuring a scalloped (granton) edge that reduces friction and allows food to release easily, making it ideal for clean, efficient preparation.
Key Features
- Made from finest quality German stainless steel
- Scalloped (granton) edge for reduced sticking and smoother slicing
- Taper ground cutting edge with hairline finish for durability and precision
- Hardness rating HRC 56–57 for long-lasting sharpness
- 18cm Santoku blade ideal for slicing, dicing, and chopping
- Ergonomic bolster improves grip and cutting control
- Perfectly weighted and balanced for efficient handling
- Ergonomic trilobal handle ensures a secure and comfortable grip
- Rounded blade spine enhances finger comfort
- Genuine Danish design with modern styling
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Ideal for fine slicing, precision dicing, and everyday chopping
- Scalloped edge prevents food from sticking to the blade
- Maintains sharpness for consistent and efficient performance
Design & Build Quality
- Modernised design with enhanced ergonomics for better control
- Durable construction suitable for everyday kitchen use
- Optimised blade thickness for balance and cutting efficiency
Maintenance & Care
- Use on soft cutting surfaces such as wood or plastic boards
- Regular honing helps maintain a sharp cutting edge
- Hand washing is recommended to preserve blade quality and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store in a knife block or protective storage
- Handle carefully to ensure safety and maintain performance
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SCANPAN Classic 18cm Santoku Knife is a precision-engineered kitchen essential, designed for fine slicing, dicing, and chopping. Part of the upgraded SCANPAN Classic knife range, it features a modernised design with enhanced ergonomics for superior control and comfort.
Crafted from premium German stainless steel, the blade is expertly taper ground to a refined “hairline finish”, improving corrosion resistance and ensuring long-lasting sharpness. Manufactured to Rockwell hardness standards (HRC 56–57), it delivers an optimal balance of durability and cutting performance.
The 18cm Santoku blade is designed for precision cutting, featuring a scalloped (granton) edge that reduces friction and allows food to release easily, making it ideal for clean, efficient preparation.
Key Features
- Made from finest quality German stainless steel
- Scalloped (granton) edge for reduced sticking and smoother slicing
- Taper ground cutting edge with hairline finish for durability and precision
- Hardness rating HRC 56–57 for long-lasting sharpness
- 18cm Santoku blade ideal for slicing, dicing, and chopping
- Ergonomic bolster improves grip and cutting control
- Perfectly weighted and balanced for efficient handling
- Ergonomic trilobal handle ensures a secure and comfortable grip
- Rounded blade spine enhances finger comfort
- Genuine Danish design with modern styling
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Ideal for fine slicing, precision dicing, and everyday chopping
- Scalloped edge prevents food from sticking to the blade
- Maintains sharpness for consistent and efficient performance
Design & Build Quality
- Modernised design with enhanced ergonomics for better control
- Durable construction suitable for everyday kitchen use
- Optimised blade thickness for balance and cutting efficiency
Maintenance & Care
- Use on soft cutting surfaces such as wood or plastic boards
- Regular honing helps maintain a sharp cutting edge
- Hand washing is recommended to preserve blade quality and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store in a knife block or protective storage
- Handle carefully to ensure safety and maintain performance
