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Scanpan Classic Santoku Knife with Granton Edge 12.5cm
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Scanpan Classic Santoku Knife with Granton Edge 12.5cm

Scanpan Classic Santoku Knife with Granton Edge 12.5cm

$32.27
Scanpan Classic Santoku Knife with Granton Edge 12.5cm
$32.27

The Story

SCANPAN Classic 12.5cm Santoku Knife with Granton Edge is a compact, precision-focused kitchen tool designed for effortless slicing, dicing, and chopping. Ideal for everyday food preparation, this knife offers excellent control and versatility in a smaller blade size.

Crafted from premium German stainless steel, the blade is expertly engineered for durability and long-lasting sharpness. The Granton (scalloped) edge reduces friction and prevents food from sticking, allowing smooth, clean cuts with minimal resistance.

Part of the trusted SCANPAN Classic range, this knife features a balanced design and ergonomic handle, ensuring comfort, safety, and precision during use.

Key Features

  • Made from high-quality German stainless steel
  • 12.5cm Santoku blade ideal for precision cutting tasks
  • Granton (scalloped) edge for reduced sticking and smoother slicing
  • Compact size offers excellent control and manoeuvrability
  • Ergonomic handle for a secure and comfortable grip
  • Well-balanced design for improved handling and accuracy
  • Suitable for slicing, dicing, chopping, and fine preparation

Performance & Cutting Benefits

  • Delivers clean, precise cuts with minimal effort
  • Granton edge helps food release easily from the blade
  • Ideal for vegetables, fruits, and small cuts of meat

Design & Build Quality

  • Durable construction designed for everyday kitchen use
  • Compact Santoku style for enhanced precision
  • Modern design suited for all kitchen environments

Maintenance & Care

  • Use on soft cutting surfaces such as wood or plastic boards
  • Hand washing is recommended to maintain blade sharpness
  • Dry immediately after cleaning to prevent moisture damage
  • Store safely in a knife block or protective sheath
  • Avoid abrasive cleaners and hard surfaces
Scanpan Classic Santoku Knife with Granton Edge 12.5cm - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Scanpan Classic Santoku Knife with Granton Edge 12.5cm - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Scanpan Classic Santoku Knife with Granton Edge 12.5cm - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

SCANPAN Classic 12.5cm Santoku Knife with Granton Edge is a compact, precision-focused kitchen tool designed for effortless slicing, dicing, and chopping. Ideal for everyday food preparation, this knife offers excellent control and versatility in a smaller blade size.

Crafted from premium German stainless steel, the blade is expertly engineered for durability and long-lasting sharpness. The Granton (scalloped) edge reduces friction and prevents food from sticking, allowing smooth, clean cuts with minimal resistance.

Part of the trusted SCANPAN Classic range, this knife features a balanced design and ergonomic handle, ensuring comfort, safety, and precision during use.

Key Features

  • Made from high-quality German stainless steel
  • 12.5cm Santoku blade ideal for precision cutting tasks
  • Granton (scalloped) edge for reduced sticking and smoother slicing
  • Compact size offers excellent control and manoeuvrability
  • Ergonomic handle for a secure and comfortable grip
  • Well-balanced design for improved handling and accuracy
  • Suitable for slicing, dicing, chopping, and fine preparation

Performance & Cutting Benefits

  • Delivers clean, precise cuts with minimal effort
  • Granton edge helps food release easily from the blade
  • Ideal for vegetables, fruits, and small cuts of meat

Design & Build Quality

  • Durable construction designed for everyday kitchen use
  • Compact Santoku style for enhanced precision
  • Modern design suited for all kitchen environments

Maintenance & Care

  • Use on soft cutting surfaces such as wood or plastic boards
  • Hand washing is recommended to maintain blade sharpness
  • Dry immediately after cleaning to prevent moisture damage
  • Store safely in a knife block or protective sheath
  • Avoid abrasive cleaners and hard surfaces

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