The Story
SCANPAN Classic 9cm Paring Knife is a precision tool designed for detailed kitchen tasks that require accuracy and control. Part of the upgraded SCANPAN Classic knife range, it features a modernised design with enhanced ergonomics for improved handling and performance.
Crafted from premium German stainless steel, the blade is expertly taper ground to a refined “hairline finish”, increasing corrosion resistance and ensuring long-lasting sharpness. Engineered to a Rockwell hardness rating of HRC 56–57, it provides the ideal balance between durability and cutting precision.
With its compact 9cm blade, this knife is perfect for peeling, trimming, and intricate cutting tasks where precise control is essential.
Key Features
- Made from finest quality German stainless steel
- Taper ground cutting edge with hairline finish for precision and durability
- Hardness rating HRC 56–57 for optimal edge retention
- Compact 9cm blade ideal for detailed cutting tasks
- Ergonomic bolster improves grip and cutting control
- Perfectly balanced design for ease of handling
- Ergonomic trilobal handle for a secure and comfortable grip
- Rounded blade spine enhances finger comfort
- Genuine Danish design with modern aesthetics
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Ideal for peeling, trimming, slicing, and intricate food preparation
- Provides excellent control for precision cutting tasks
- Maintains sharpness for consistent, long-term performance
Design & Build Quality
- Modernised design with enhanced ergonomics for better control
- Durable construction suitable for everyday kitchen use
- Optimised blade thickness for balance and cutting efficiency
Maintenance & Care
- Use on soft cutting surfaces such as wood or plastic boards
- Regular honing helps maintain a sharp cutting edge
- Hand washing is recommended to preserve blade quality and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store in a knife block or protective storage
- Handle carefully to ensure safety and maintain performance
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SCANPAN Classic 9cm Paring Knife is a precision tool designed for detailed kitchen tasks that require accuracy and control. Part of the upgraded SCANPAN Classic knife range, it features a modernised design with enhanced ergonomics for improved handling and performance.
Crafted from premium German stainless steel, the blade is expertly taper ground to a refined “hairline finish”, increasing corrosion resistance and ensuring long-lasting sharpness. Engineered to a Rockwell hardness rating of HRC 56–57, it provides the ideal balance between durability and cutting precision.
With its compact 9cm blade, this knife is perfect for peeling, trimming, and intricate cutting tasks where precise control is essential.
Key Features
- Made from finest quality German stainless steel
- Taper ground cutting edge with hairline finish for precision and durability
- Hardness rating HRC 56–57 for optimal edge retention
- Compact 9cm blade ideal for detailed cutting tasks
- Ergonomic bolster improves grip and cutting control
- Perfectly balanced design for ease of handling
- Ergonomic trilobal handle for a secure and comfortable grip
- Rounded blade spine enhances finger comfort
- Genuine Danish design with modern aesthetics
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Ideal for peeling, trimming, slicing, and intricate food preparation
- Provides excellent control for precision cutting tasks
- Maintains sharpness for consistent, long-term performance
Design & Build Quality
- Modernised design with enhanced ergonomics for better control
- Durable construction suitable for everyday kitchen use
- Optimised blade thickness for balance and cutting efficiency
Maintenance & Care
- Use on soft cutting surfaces such as wood or plastic boards
- Regular honing helps maintain a sharp cutting edge
- Hand washing is recommended to preserve blade quality and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store in a knife block or protective storage
- Handle carefully to ensure safety and maintain performance
