The Story
SCANPAN Classic 13cm Asian Paring Knife is a versatile and precision-crafted tool designed for everyday kitchen tasks. Ideal for cutting fruits, vegetables, and small portions of meat, this compact knife offers excellent control and accuracy, making it a must-have for detailed food preparation.
Part of the SCANPAN Classic Stainless Steel Knife collection, this knife is made from premium German stainless steel, carefully tempered and hardened to deliver long-lasting sharpness and durability. Its sleek Danish design ensures a perfect balance between performance, comfort, and style.
Key Features
- Crafted from high-quality German stainless steel for durability and strength
- Taper ground cutting edge with refined hairline finish for precise slicing
- Hardness rating HRC 56 for optimal edge retention and performance
- Designed for precision tasks such as peeling, trimming, and slicing
- Ergonomic trilobal handle for a secure and comfortable grip
- Perfectly balanced design for improved control and reduced fatigue
- Rounded blade spine enhances finger comfort during use
- Ergonomic bolster improves grip and handling during cutting
- Authentic Danish design with SCANPAN quality assurance
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Delivers precise and controlled cuts for small and detailed tasks
- Maintains sharpness for consistent performance over time
- Lightweight design allows easy handling and manoeuvrability
Design & Build Quality
- Sleek and modern design suitable for any kitchen setup
- Durable construction built for everyday use
- Engineered for both performance and user comfort
Maintenance & Care
- Use on soft cutting surfaces such as wood or plastic to maintain sharpness
- Regular honing with a sharpening steel helps retain a razor-sharp edge
- Hand wash recommended to preserve blade quality and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store safely in a knife block or protective storage
- Handle with care to avoid injury and maintain blade integrity
Description
SCANPAN Classic 13cm Asian Paring Knife is a versatile and precision-crafted tool designed for everyday kitchen tasks. Ideal for cutting fruits, vegetables, and small portions of meat, this compact knife offers excellent control and accuracy, making it a must-have for detailed food preparation.
Part of the SCANPAN Classic Stainless Steel Knife collection, this knife is made from premium German stainless steel, carefully tempered and hardened to deliver long-lasting sharpness and durability. Its sleek Danish design ensures a perfect balance between performance, comfort, and style.
Key Features
- Crafted from high-quality German stainless steel for durability and strength
- Taper ground cutting edge with refined hairline finish for precise slicing
- Hardness rating HRC 56 for optimal edge retention and performance
- Designed for precision tasks such as peeling, trimming, and slicing
- Ergonomic trilobal handle for a secure and comfortable grip
- Perfectly balanced design for improved control and reduced fatigue
- Rounded blade spine enhances finger comfort during use
- Ergonomic bolster improves grip and handling during cutting
- Authentic Danish design with SCANPAN quality assurance
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Delivers precise and controlled cuts for small and detailed tasks
- Maintains sharpness for consistent performance over time
- Lightweight design allows easy handling and manoeuvrability
Design & Build Quality
- Sleek and modern design suitable for any kitchen setup
- Durable construction built for everyday use
- Engineered for both performance and user comfort
Maintenance & Care
- Use on soft cutting surfaces such as wood or plastic to maintain sharpness
- Regular honing with a sharpening steel helps retain a razor-sharp edge
- Hand wash recommended to preserve blade quality and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store safely in a knife block or protective storage
- Handle with care to avoid injury and maintain blade integrity
