The Story
The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge
An all-rounder for professions and hobby chef's, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat
Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
Traditional 3-step Honbazuke hand-honed edge
CRYODUR ice-hardened to 63 Rockwell
Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
Manufactured in Seki, Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge
An all-rounder for professions and hobby chef's, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat
Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
Traditional 3-step Honbazuke hand-honed edge
CRYODUR ice-hardened to 63 Rockwell
Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
Manufactured in Seki, Japan
