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Chasseur Cast Iron Rectangular Roasting Pan with Enamel Coating & Coral Blue - 40cm x 26cm
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Chasseur Cast Iron Rectangular Roasting Pan with Enamel Coating & Coral Blue - 40cm x 26cm

Chasseur Cast Iron Rectangular Roasting Pan with Enamel Coating & Coral Blue - 40cm x 26cm

$197.54
Chasseur Cast Iron Rectangular Roasting Pan with Enamel Coating & Coral Blue - 40cm x 26cm
$197.54

The Story

The Chasseur Cast Iron Rectangular Roasting Pan is crafted for reliable roasting, baking, and oven-to-table serving. Made in France from premium cast iron with a durable enamel coating, this roasting pan delivers excellent heat retention and even cooking performance for perfectly roasted meats, vegetables, and baked dishes. The elegant Coral Blue finish adds a stylish touch to both modern and classic kitchens.

Size

  • 40cm x 26cm

Material

  • Cast iron with enamel coating

Color

  • Coral Blue

Quality

  • Made in France in the renowned Champagne Ardennes region
  • Each piece is hand cast in individual sand moulds for unique craftsmanship
  • Hand-applied enamel finish by skilled artisans
  • Outstanding heat retention and even heat distribution
  • Designed to minimise hot spots during cooking
  • Made using up to 80% recycled materials and fully recyclable
  • Suitable for all heat sources, including induction
  • Elegant enough for serving directly from oven to table
  • Oven safe up to 250°C
  • Lifetime limited warranty against manufacturing defects

Features

  • Large rectangular design ideal for roasting meats, vegetables, and baked dishes
  • Heavy-duty cast iron construction maintains consistent cooking temperatures
  • Durable enamel coating supports easy cleaning and long-lasting performance
  • Compatible with gas, electric, ceramic, halogen, and induction cooktops
  • Suitable for stovetop searing before oven roasting
  • Stylish Coral Blue enamel finish enhances presentation
  • Perfect for both everyday cooking and entertaining

Use & Care

  • Use low to medium heat for best cooking performance
  • Never use the booster setting on induction cooktops
  • Do not heat empty cookware
  • Lightly oil the surface before cooking when needed
  • Avoid metal utensils and abrasive cleaning products
  • Hand washing is recommended to preserve the enamel finish
  • Dry thoroughly before storing
  • Avoid sudden temperature changes and heavy impacts on edges
  • If required, apply a light coating of cooking oil after cleaning to maintain the surface

Description

The Chasseur Cast Iron Rectangular Roasting Pan is crafted for reliable roasting, baking, and oven-to-table serving. Made in France from premium cast iron with a durable enamel coating, this roasting pan delivers excellent heat retention and even cooking performance for perfectly roasted meats, vegetables, and baked dishes. The elegant Coral Blue finish adds a stylish touch to both modern and classic kitchens.

Size

  • 40cm x 26cm

Material

  • Cast iron with enamel coating

Color

  • Coral Blue

Quality

  • Made in France in the renowned Champagne Ardennes region
  • Each piece is hand cast in individual sand moulds for unique craftsmanship
  • Hand-applied enamel finish by skilled artisans
  • Outstanding heat retention and even heat distribution
  • Designed to minimise hot spots during cooking
  • Made using up to 80% recycled materials and fully recyclable
  • Suitable for all heat sources, including induction
  • Elegant enough for serving directly from oven to table
  • Oven safe up to 250°C
  • Lifetime limited warranty against manufacturing defects

Features

  • Large rectangular design ideal for roasting meats, vegetables, and baked dishes
  • Heavy-duty cast iron construction maintains consistent cooking temperatures
  • Durable enamel coating supports easy cleaning and long-lasting performance
  • Compatible with gas, electric, ceramic, halogen, and induction cooktops
  • Suitable for stovetop searing before oven roasting
  • Stylish Coral Blue enamel finish enhances presentation
  • Perfect for both everyday cooking and entertaining

Use & Care

  • Use low to medium heat for best cooking performance
  • Never use the booster setting on induction cooktops
  • Do not heat empty cookware
  • Lightly oil the surface before cooking when needed
  • Avoid metal utensils and abrasive cleaning products
  • Hand washing is recommended to preserve the enamel finish
  • Dry thoroughly before storing
  • Avoid sudden temperature changes and heavy impacts on edges
  • If required, apply a light coating of cooking oil after cleaning to maintain the surface