🚚 Free Worldwide Shipping on All Orders!Shop Now
Chasseur Cast Iron Rectangular Red Roasting Pan with Enamel Coating & - 40cm x 26cm
HomeStore

Chasseur Cast Iron Rectangular Red Roasting Pan with Enamel Coating & - 40cm x 26cm

Chasseur Cast Iron Rectangular Red Roasting Pan with Enamel Coating & - 40cm x 26cm

$197.54
Chasseur Cast Iron Rectangular Red Roasting Pan with Enamel Coating & - 40cm x 26cm
$197.54

The Story

The Chasseur Cast Iron Rectangular Roasting Pan is designed for exceptional roasting, baking, and oven-to-table serving. Crafted in France from premium cast iron with a durable enamel coating, this roasting pan delivers superior heat retention and even heat distribution for consistent cooking performance. Its spacious rectangular design is ideal for roasting meats, vegetables, baked dishes, and hearty family meals.

Size

  • 40cm x 26cm

Material

  • Cast iron with enamel coating

Color

  • Red

Quality

  • Made in France in the renowned Champagne Ardennes region
  • Hand-cast in individual sand moulds for unique craftsmanship
  • Hand-applied enamel coating by skilled artisans
  • Exceptional heat retention and even cooking performance
  • Designed to reduce hot spots during cooking
  • Produced using up to 80% recycled materials and fully recyclable
  • Suitable for all heat sources, including induction
  • Elegant oven-to-table presentation design
  • Oven safe up to 250°C
  • Lifetime limited warranty against manufacturing defects

Features

  • Large rectangular roasting surface ideal for family meals
  • Perfect for roasting meats, vegetables, and baked dishes
  • Durable enamel finish supports easy cleaning and food release
  • Heavy cast iron construction maintains steady cooking temperatures
  • Compatible with gas, electric, ceramic, halogen, and induction cooktops
  • Suitable for stovetop searing and oven roasting
  • Stylish enough for direct serving at the table

Use & Care

  • Use low to medium heat for best cooking performance
  • Never use the booster setting on induction cooktops
  • Do not heat empty cookware
  • Lightly oil the surface before cooking when required
  • Avoid metal utensils and abrasive cleaning tools
  • Hand washing is recommended to preserve the enamel finish
  • Dry thoroughly before storing to maintain the cookware surface
  • A small amount of cooking oil may help protect the enamel over time
  • Avoid sudden temperature changes and impacts on edges

Description

The Chasseur Cast Iron Rectangular Roasting Pan is designed for exceptional roasting, baking, and oven-to-table serving. Crafted in France from premium cast iron with a durable enamel coating, this roasting pan delivers superior heat retention and even heat distribution for consistent cooking performance. Its spacious rectangular design is ideal for roasting meats, vegetables, baked dishes, and hearty family meals.

Size

  • 40cm x 26cm

Material

  • Cast iron with enamel coating

Color

  • Red

Quality

  • Made in France in the renowned Champagne Ardennes region
  • Hand-cast in individual sand moulds for unique craftsmanship
  • Hand-applied enamel coating by skilled artisans
  • Exceptional heat retention and even cooking performance
  • Designed to reduce hot spots during cooking
  • Produced using up to 80% recycled materials and fully recyclable
  • Suitable for all heat sources, including induction
  • Elegant oven-to-table presentation design
  • Oven safe up to 250°C
  • Lifetime limited warranty against manufacturing defects

Features

  • Large rectangular roasting surface ideal for family meals
  • Perfect for roasting meats, vegetables, and baked dishes
  • Durable enamel finish supports easy cleaning and food release
  • Heavy cast iron construction maintains steady cooking temperatures
  • Compatible with gas, electric, ceramic, halogen, and induction cooktops
  • Suitable for stovetop searing and oven roasting
  • Stylish enough for direct serving at the table

Use & Care

  • Use low to medium heat for best cooking performance
  • Never use the booster setting on induction cooktops
  • Do not heat empty cookware
  • Lightly oil the surface before cooking when required
  • Avoid metal utensils and abrasive cleaning tools
  • Hand washing is recommended to preserve the enamel finish
  • Dry thoroughly before storing to maintain the cookware surface
  • A small amount of cooking oil may help protect the enamel over time
  • Avoid sudden temperature changes and impacts on edges