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Chasseur Cast Iron Rectangular Forest Roasting Pan with Enamel Coating & - 40cm x 26cm
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Chasseur Cast Iron Rectangular Forest Roasting Pan with Enamel Coating & - 40cm x 26cm

Chasseur Cast Iron Rectangular Forest Roasting Pan with Enamel Coating & - 40cm x 26cm

$236.90
Chasseur Cast Iron Rectangular Forest Roasting Pan with Enamel Coating & - 40cm x 26cm
$236.90

The Story

The Chasseur Cast Iron Rectangular Roasting Pan is designed for reliable roasting, baking, and oven-to-table serving. Crafted in France from premium cast iron with a durable enamel coating, this versatile roasting pan delivers exceptional heat retention and even heat distribution for consistent cooking results. Its generous rectangular design is ideal for roasting meats, vegetables, baked dishes, and family-sized meals.

Size

  • 40cm x 26cm

Material

  • Cast iron with enamel coating

Color

  • Forest Green

Quality

  • Made in France in the Champagne Ardennes region
  • Hand-cast using individual sand moulds for unique craftsmanship
  • Manual enamelling process applied by trained specialists
  • Excellent heat retention and even heat distribution
  • Designed to minimise hot spots during cooking
  • Made using up to 80% recycled materials and fully recyclable
  • Suitable for all cooktops, including induction
  • Elegant oven-to-table presentation design
  • Oven safe up to 250°C
  • Lifetime limited warranty against manufacturing defects

Features

  • Large rectangular design ideal for roasting and baking
  • Perfect for meats, vegetables, casseroles, and baked dishes
  • Durable enamel coating supports easy food release and cleaning
  • Heavy cast iron construction maintains steady cooking temperatures
  • Compatible with gas, electric, ceramic, halogen, and induction cooktops
  • Suitable for both stovetop and oven cooking
  • Stylish enough for direct serving at the table

Use & Care

  • Use low to medium heat settings for best cooking performance
  • Never use the booster setting on induction cooktops
  • Do not heat empty cookware
  • Lightly oil the surface before cooking when required
  • Avoid metal utensils, scrapers, or cutting food directly inside the pan
  • Hand washing is recommended to protect the enamel finish
  • Dry thoroughly before storing to help maintain the cookware
  • A small amount of cooking oil can help maintain the enamel surface over time
  • Avoid sudden temperature changes and heavy impacts on edges

Description

The Chasseur Cast Iron Rectangular Roasting Pan is designed for reliable roasting, baking, and oven-to-table serving. Crafted in France from premium cast iron with a durable enamel coating, this versatile roasting pan delivers exceptional heat retention and even heat distribution for consistent cooking results. Its generous rectangular design is ideal for roasting meats, vegetables, baked dishes, and family-sized meals.

Size

  • 40cm x 26cm

Material

  • Cast iron with enamel coating

Color

  • Forest Green

Quality

  • Made in France in the Champagne Ardennes region
  • Hand-cast using individual sand moulds for unique craftsmanship
  • Manual enamelling process applied by trained specialists
  • Excellent heat retention and even heat distribution
  • Designed to minimise hot spots during cooking
  • Made using up to 80% recycled materials and fully recyclable
  • Suitable for all cooktops, including induction
  • Elegant oven-to-table presentation design
  • Oven safe up to 250°C
  • Lifetime limited warranty against manufacturing defects

Features

  • Large rectangular design ideal for roasting and baking
  • Perfect for meats, vegetables, casseroles, and baked dishes
  • Durable enamel coating supports easy food release and cleaning
  • Heavy cast iron construction maintains steady cooking temperatures
  • Compatible with gas, electric, ceramic, halogen, and induction cooktops
  • Suitable for both stovetop and oven cooking
  • Stylish enough for direct serving at the table

Use & Care

  • Use low to medium heat settings for best cooking performance
  • Never use the booster setting on induction cooktops
  • Do not heat empty cookware
  • Lightly oil the surface before cooking when required
  • Avoid metal utensils, scrapers, or cutting food directly inside the pan
  • Hand washing is recommended to protect the enamel finish
  • Dry thoroughly before storing to help maintain the cookware
  • A small amount of cooking oil can help maintain the enamel surface over time
  • Avoid sudden temperature changes and heavy impacts on edges