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Zwilling Professional ‘S’ Steel Carving Knife – 20cm
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Zwilling Professional ‘S’ Steel Carving Knife – 20cm

Zwilling Professional ‘S’ Steel Carving Knife – 20cm

$56.29

Original: $160.82

-65%
Zwilling Professional ‘S’ Steel Carving Knife – 20cm

$160.82

$56.29

The Story

The Zwilling Professional ‘S’ Steel Carving Knife is crafted for precise slicing and effortless carving, making it an essential tool for both professional chefs and home kitchens. Combining traditional German knife-making expertise with advanced blade technology, this carving knife delivers exceptional sharpness, balance, and long-lasting durability for carving meats, roasts, poultry, and large cuts with accuracy.

Product Specifications

  • Knife Size: 20cm
  • Blade Material: Stainless Steel
  • Handle Material: Synthetic Handle
  • Colour: Black Handle
  • Packaging: Hang Sell Gift Box

Premium Blade Technology

Manufactured using Zwilling’s renowned SIGMAFORGE and FRIODUR technologies for outstanding cutting performance and durability.

  • Precision forged from a single piece of no-stain special formula steel
  • FRIODUR ice-hardened blade enhances durability and flexibility
  • Blade hardness approximately 55–57 HRC for strength and corrosion resistance
  • Long-lasting sharp edge designed to resist staining and chipping

Professional Cutting Performance

  • Ideal for carving roasts, poultry, and large cuts of meat
  • Laser-controlled V-edge honing sharpens the blade to a precise 30° angle
  • Excellent balance supports controlled and accurate slicing
  • Full tang construction improves strength and stability
  • Designed for smooth carving with minimal effort

Comfort & Handling

Ergonomic Handle Provides secure and comfortable grip during carving
3-Rivet Design Classic professional styling with reliable control
Slip-Resistant Bolster Enhances safety and precision while cutting
Balanced Construction Supports fatigue-free food preparation

Care Instructions

  • Dishwasher safe, though hand washing is recommended
  • Dry immediately after cleaning to maintain blade quality
  • Use wooden, bamboo, or polyethylene cutting boards
  • Avoid hard surfaces that may dull or damage the blade edge

Description

The Zwilling Professional ‘S’ Steel Carving Knife is crafted for precise slicing and effortless carving, making it an essential tool for both professional chefs and home kitchens. Combining traditional German knife-making expertise with advanced blade technology, this carving knife delivers exceptional sharpness, balance, and long-lasting durability for carving meats, roasts, poultry, and large cuts with accuracy.

Product Specifications

  • Knife Size: 20cm
  • Blade Material: Stainless Steel
  • Handle Material: Synthetic Handle
  • Colour: Black Handle
  • Packaging: Hang Sell Gift Box

Premium Blade Technology

Manufactured using Zwilling’s renowned SIGMAFORGE and FRIODUR technologies for outstanding cutting performance and durability.

  • Precision forged from a single piece of no-stain special formula steel
  • FRIODUR ice-hardened blade enhances durability and flexibility
  • Blade hardness approximately 55–57 HRC for strength and corrosion resistance
  • Long-lasting sharp edge designed to resist staining and chipping

Professional Cutting Performance

  • Ideal for carving roasts, poultry, and large cuts of meat
  • Laser-controlled V-edge honing sharpens the blade to a precise 30° angle
  • Excellent balance supports controlled and accurate slicing
  • Full tang construction improves strength and stability
  • Designed for smooth carving with minimal effort

Comfort & Handling

Ergonomic Handle Provides secure and comfortable grip during carving
3-Rivet Design Classic professional styling with reliable control
Slip-Resistant Bolster Enhances safety and precision while cutting
Balanced Construction Supports fatigue-free food preparation

Care Instructions

  • Dishwasher safe, though hand washing is recommended
  • Dry immediately after cleaning to maintain blade quality
  • Use wooden, bamboo, or polyethylene cutting boards
  • Avoid hard surfaces that may dull or damage the blade edge