The Story
The SCANPAN Classic 20cm Carving Knife is designed for clean, precise carving of roasts, leg ham, turkey, and other cooked meats. Its long, narrow blade allows smooth slicing with minimal resistance, helping you achieve neat, even cuts while preserving the texture of the meat. Ideal for both everyday meals and special occasions, this carving knife delivers dependable cutting performance in the kitchen.
Crafted from premium German stainless steel, the blade offers excellent durability, corrosion resistance, and long-lasting sharpness. The blade is precision taper-ground to achieve a refined hairline finish, which helps reduce friction while slicing and improves overall cutting efficiency.
Hardened and tested to approximately HRC 56–57 on the Rockwell hardness scale, the knife provides an effective balance between edge retention, strength, and ease of sharpening. Carefully balanced construction ensures stability and control while carving.
The knife features SCANPAN’s ergonomic trilobal handle, designed to provide a comfortable and secure grip during extended use. The rounded blade spine improves finger comfort, while the ergonomic bolster enhances stability and control when slicing.
Key Features
- Blade Length: 20cm – ideal for carving meats and roasts
- Premium German stainless steel blade for strength and corrosion resistance
- Precision taper-ground hairline finish for smooth slicing performance
- Hardened to HRC 56–57 for balanced sharpness and durability
- Long, narrow blade designed for clean carving cuts
- Perfectly weighted and balanced knife construction
- Ergonomic trilobal handle for improved comfort and grip
- Rounded blade spine increases finger comfort during use
- Ergonomic bolster improves cutting stability and control
- Designed according to SCANPAN Danish design standards
Maintenance & Care
- Handle knives carefully to prevent injury and protect the blade edge.
- Use blade-friendly cutting surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard surfaces like glass, marble, or metal.
- Maintain blade sharpness regularly using a suitable sharpening steel or knife sharpener.
- Although dishwasher safe, hand washing and immediate drying are recommended to extend blade life.
- Store knives safely in a knife block or magnetic rack rather than loose in drawers.
Warranty
All SCANPAN knives and knife sets are backed by a 10-year guarantee against manufacturing faults and defects, providing long-term confidence in their craftsmanship and performance.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The SCANPAN Classic 20cm Carving Knife is designed for clean, precise carving of roasts, leg ham, turkey, and other cooked meats. Its long, narrow blade allows smooth slicing with minimal resistance, helping you achieve neat, even cuts while preserving the texture of the meat. Ideal for both everyday meals and special occasions, this carving knife delivers dependable cutting performance in the kitchen.
Crafted from premium German stainless steel, the blade offers excellent durability, corrosion resistance, and long-lasting sharpness. The blade is precision taper-ground to achieve a refined hairline finish, which helps reduce friction while slicing and improves overall cutting efficiency.
Hardened and tested to approximately HRC 56–57 on the Rockwell hardness scale, the knife provides an effective balance between edge retention, strength, and ease of sharpening. Carefully balanced construction ensures stability and control while carving.
The knife features SCANPAN’s ergonomic trilobal handle, designed to provide a comfortable and secure grip during extended use. The rounded blade spine improves finger comfort, while the ergonomic bolster enhances stability and control when slicing.
Key Features
- Blade Length: 20cm – ideal for carving meats and roasts
- Premium German stainless steel blade for strength and corrosion resistance
- Precision taper-ground hairline finish for smooth slicing performance
- Hardened to HRC 56–57 for balanced sharpness and durability
- Long, narrow blade designed for clean carving cuts
- Perfectly weighted and balanced knife construction
- Ergonomic trilobal handle for improved comfort and grip
- Rounded blade spine increases finger comfort during use
- Ergonomic bolster improves cutting stability and control
- Designed according to SCANPAN Danish design standards
Maintenance & Care
- Handle knives carefully to prevent injury and protect the blade edge.
- Use blade-friendly cutting surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard surfaces like glass, marble, or metal.
- Maintain blade sharpness regularly using a suitable sharpening steel or knife sharpener.
- Although dishwasher safe, hand washing and immediate drying are recommended to extend blade life.
- Store knives safely in a knife block or magnetic rack rather than loose in drawers.
Warranty
All SCANPAN knives and knife sets are backed by a 10-year guarantee against manufacturing faults and defects, providing long-term confidence in their craftsmanship and performance.
