The Story
Scanpan STS Stockpot 26cm 11L is built for large-scale cooking, making it the perfect choice for preparing stocks, soups, pasta, seafood, and batch meals. Combining generous capacity with premium stainless steel construction, this stockpot delivers reliable performance for both everyday use and entertaining.
Crafted from high-quality 304 stainless steel, this stockpot features a seamless impact-bonded base with an aluminium core for fast, even heat distribution. The completely flat base ensures superior contact with all cooktops, including induction, maximising efficiency and consistent cooking results.
The spacious 11-litre capacity is ideal for family cooking or bulk preparation. Designed with practicality in mind, it includes ergonomic side handles for secure lifting and a domed tempered glass lid with an extended stainless steel rim and built-in strainer options for easy draining. Internal capacity markings and a precision pouring edge further enhance usability and accuracy.
Key Features
- Large 26cm / 11L capacity – ideal for soups, stocks, pasta, and batch cooking
- Premium 304 stainless steel for long-lasting durability and hygiene
- Impact-bonded sandwich base with aluminium core for even heat distribution
- Flat base ensures optimal performance on all cooktops, including induction
- High-polished exterior for a sleek, modern kitchen finish
- Ergonomic side handles for safe and comfortable lifting
- Domed tempered glass lid with extended rim and dual strainer functionality
- Integrated pouring edge for clean, controlled pouring
- Internal capacity markings for accurate measurement
- Oven safe up to 250°C (body) and 220°C (lid)
Material & Construction
- Material: Premium grade 304 stainless steel
- Base: Impact-bonded aluminium core for efficient heat transfer
- Exterior: High-polished finish
- Lid: Tempered glass with stainless steel rim and built-in strainer
Use & Care
- Wash thoroughly before first use with warm soapy water
- Use low to medium heat for best cooking performance
- Allow cookware to cool before cleaning
- Clean with a soft cloth or non-abrasive sponge
- Dishwasher safe, though hand washing is recommended for longevity
- Use stainless steel cleaner occasionally to maintain shine
Description
Scanpan STS Stockpot 26cm 11L is built for large-scale cooking, making it the perfect choice for preparing stocks, soups, pasta, seafood, and batch meals. Combining generous capacity with premium stainless steel construction, this stockpot delivers reliable performance for both everyday use and entertaining.
Crafted from high-quality 304 stainless steel, this stockpot features a seamless impact-bonded base with an aluminium core for fast, even heat distribution. The completely flat base ensures superior contact with all cooktops, including induction, maximising efficiency and consistent cooking results.
The spacious 11-litre capacity is ideal for family cooking or bulk preparation. Designed with practicality in mind, it includes ergonomic side handles for secure lifting and a domed tempered glass lid with an extended stainless steel rim and built-in strainer options for easy draining. Internal capacity markings and a precision pouring edge further enhance usability and accuracy.
Key Features
- Large 26cm / 11L capacity – ideal for soups, stocks, pasta, and batch cooking
- Premium 304 stainless steel for long-lasting durability and hygiene
- Impact-bonded sandwich base with aluminium core for even heat distribution
- Flat base ensures optimal performance on all cooktops, including induction
- High-polished exterior for a sleek, modern kitchen finish
- Ergonomic side handles for safe and comfortable lifting
- Domed tempered glass lid with extended rim and dual strainer functionality
- Integrated pouring edge for clean, controlled pouring
- Internal capacity markings for accurate measurement
- Oven safe up to 250°C (body) and 220°C (lid)
Material & Construction
- Material: Premium grade 304 stainless steel
- Base: Impact-bonded aluminium core for efficient heat transfer
- Exterior: High-polished finish
- Lid: Tempered glass with stainless steel rim and built-in strainer
Use & Care
- Wash thoroughly before first use with warm soapy water
- Use low to medium heat for best cooking performance
- Allow cookware to cool before cleaning
- Clean with a soft cloth or non-abrasive sponge
- Dishwasher safe, though hand washing is recommended for longevity
- Use stainless steel cleaner occasionally to maintain shine
