Original: $109.51
-65%$109.51
$38.33The Story
The SCANPAN Classic 24cm Fry Pan is engineered for reliable everyday cooking, combining Danish craftsmanship with durable non-stick technology. Manufactured in Denmark from environmentally responsible 100% recycled squeeze-cast aluminium, this fry pan delivers excellent heat distribution and long-lasting performance in the kitchen.
Featuring SCANPAN’s advanced STRATANIUM non-stick coating, the cooking surface allows food to release easily, helping reduce the need for added oil or fat. This makes it suitable for preparing eggs, vegetables, fish, and other delicate ingredients while supporting healthier cooking methods.
The squeeze-cast aluminium construction provides consistent heat across the pan, helping minimise hot spots and ensuring reliable cooking results. The handle is securely attached using SCANPAN’s patented system without rivets, screws, or springs, creating a strong and hygienic design.
Suitable for most kitchen environments, the pan is oven safe up to 250°C and compatible with all cooktops except induction. Its practical 24cm size makes it ideal for everyday frying, sautéing, and browning tasks.
Key Features
- 24cm fry pan designed for everyday cooking tasks
- Exclusive STRATANIUM non-stick coating for easy food release
- Supports low-fat cooking with minimal oil
- Made from 100% recycled squeeze-cast aluminium
- Excellent heat distribution for consistent cooking performance
- Patented handle assembly without rivets or screws
- Oven safe up to 250°C
- Suitable for all cooktops except induction
- Designed and manufactured in Denmark
- Backed by a 10-year warranty against manufacturing defects
Maintenance & Care
Before First Use
- Wash the fry pan thoroughly in warm soapy water using a soft nylon brush or cloth.
- Avoid abrasive scourers or harsh cleaning products.
Routine Cleaning
- Allow the pan to cool before cleaning.
- Fill with warm soapy water and clean with a soft nylon scourer to remove food residue.
- Avoid steel wool, abrasive cloths, or strong cleaning agents.
- Dry the pan thoroughly before storing.
- Although dishwasher safe, hand washing is recommended to extend the life of the non-stick surface.
- Avoid excessive high heat during cooking to maintain optimal non-stick performance.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The SCANPAN Classic 24cm Fry Pan is engineered for reliable everyday cooking, combining Danish craftsmanship with durable non-stick technology. Manufactured in Denmark from environmentally responsible 100% recycled squeeze-cast aluminium, this fry pan delivers excellent heat distribution and long-lasting performance in the kitchen.
Featuring SCANPAN’s advanced STRATANIUM non-stick coating, the cooking surface allows food to release easily, helping reduce the need for added oil or fat. This makes it suitable for preparing eggs, vegetables, fish, and other delicate ingredients while supporting healthier cooking methods.
The squeeze-cast aluminium construction provides consistent heat across the pan, helping minimise hot spots and ensuring reliable cooking results. The handle is securely attached using SCANPAN’s patented system without rivets, screws, or springs, creating a strong and hygienic design.
Suitable for most kitchen environments, the pan is oven safe up to 250°C and compatible with all cooktops except induction. Its practical 24cm size makes it ideal for everyday frying, sautéing, and browning tasks.
Key Features
- 24cm fry pan designed for everyday cooking tasks
- Exclusive STRATANIUM non-stick coating for easy food release
- Supports low-fat cooking with minimal oil
- Made from 100% recycled squeeze-cast aluminium
- Excellent heat distribution for consistent cooking performance
- Patented handle assembly without rivets or screws
- Oven safe up to 250°C
- Suitable for all cooktops except induction
- Designed and manufactured in Denmark
- Backed by a 10-year warranty against manufacturing defects
Maintenance & Care
Before First Use
- Wash the fry pan thoroughly in warm soapy water using a soft nylon brush or cloth.
- Avoid abrasive scourers or harsh cleaning products.
Routine Cleaning
- Allow the pan to cool before cleaning.
- Fill with warm soapy water and clean with a soft nylon scourer to remove food residue.
- Avoid steel wool, abrasive cloths, or strong cleaning agents.
- Dry the pan thoroughly before storing.
- Although dishwasher safe, hand washing is recommended to extend the life of the non-stick surface.
- Avoid excessive high heat during cooking to maintain optimal non-stick performance.
