The Story
SCANPAN Maitre D’ 3 Piece Chef Knife Set is a premium knife collection designed for precision, balance, and everyday performance. This essential set includes three versatile knives, making it ideal for a wide range of kitchen tasks from detailed preparation to slicing and chopping.
Inspired by Japanese design principles, each knife features an ergonomic grip and is crafted from ice-hardened German stainless steel for superior durability, corrosion resistance, and long-lasting sharpness. The Pakka wood handles provide strength, water resistance, and a comfortable, secure hold for controlled cutting.
Engineered for balance and reliability, this set delivers consistent results whether you're preparing vegetables, meats, or herbs. Backed by SCANPAN’s 10-year guarantee, it is built to perform in everyday cooking environments.
Set Includes
- 8cm Paring Knife – ideal for peeling and precision tasks
- 15cm Utility Knife – versatile for everyday slicing and preparation
- 22cm Chef’s Knife – all-purpose knife for chopping, slicing, and dicing
Material & Construction
- Ice-hardened German stainless steel blade (DIN 1.4116) for strength and corrosion resistance
- Precision taper-ground cutting edge with hairline finish
- Hardness rating: Rockwell C 56–57 for long-lasting edge retention
- Strong, water-resistant Pakka wood handle for durability
- Balanced construction for improved cutting control
Design & Performance
- Japanese-inspired design with ergonomic grip for comfort and precision
- Well-balanced knives reduce hand fatigue during extended use
- Suitable for a wide range of kitchen tasks
- Danish design combining style and functionality
- Backed by a 10-year guarantee against manufacturing faults
Care & Maintenance
- Hand wash only – not suitable for dishwasher use
- Dry thoroughly after cleaning to maintain blade quality
- Use sharpening steel or knife sharpener regularly (excluding serrated knives)
- Cut on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen foods to protect the blade edge
- Store in a knife block or on a magnetic rack for safety and longevity
- Do not store loose in drawers without edge protection
Sharpening Guide
- Hold knife at approximately a 15° angle against sharpening steel
- Apply light pressure and draw blade from heel to tip in a smooth arc
- Alternate sides evenly until the edge is sharp
Description
SCANPAN Maitre D’ 3 Piece Chef Knife Set is a premium knife collection designed for precision, balance, and everyday performance. This essential set includes three versatile knives, making it ideal for a wide range of kitchen tasks from detailed preparation to slicing and chopping.
Inspired by Japanese design principles, each knife features an ergonomic grip and is crafted from ice-hardened German stainless steel for superior durability, corrosion resistance, and long-lasting sharpness. The Pakka wood handles provide strength, water resistance, and a comfortable, secure hold for controlled cutting.
Engineered for balance and reliability, this set delivers consistent results whether you're preparing vegetables, meats, or herbs. Backed by SCANPAN’s 10-year guarantee, it is built to perform in everyday cooking environments.
Set Includes
- 8cm Paring Knife – ideal for peeling and precision tasks
- 15cm Utility Knife – versatile for everyday slicing and preparation
- 22cm Chef’s Knife – all-purpose knife for chopping, slicing, and dicing
Material & Construction
- Ice-hardened German stainless steel blade (DIN 1.4116) for strength and corrosion resistance
- Precision taper-ground cutting edge with hairline finish
- Hardness rating: Rockwell C 56–57 for long-lasting edge retention
- Strong, water-resistant Pakka wood handle for durability
- Balanced construction for improved cutting control
Design & Performance
- Japanese-inspired design with ergonomic grip for comfort and precision
- Well-balanced knives reduce hand fatigue during extended use
- Suitable for a wide range of kitchen tasks
- Danish design combining style and functionality
- Backed by a 10-year guarantee against manufacturing faults
Care & Maintenance
- Hand wash only – not suitable for dishwasher use
- Dry thoroughly after cleaning to maintain blade quality
- Use sharpening steel or knife sharpener regularly (excluding serrated knives)
- Cut on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen foods to protect the blade edge
- Store in a knife block or on a magnetic rack for safety and longevity
- Do not store loose in drawers without edge protection
Sharpening Guide
- Hold knife at approximately a 15° angle against sharpening steel
- Apply light pressure and draw blade from heel to tip in a smooth arc
- Alternate sides evenly until the edge is sharp
