The Story
SCANPAN Classic Steel 20cm Carving Knife is a versatile kitchen essential designed for precision slicing. Whether you're carving large roasts, slicing meats, or cutting delicate cakes and desserts, this knife delivers clean, smooth results with minimal effort.
Part of the refined SCANPAN Classic Stainless Steel Knife Collection, this carving knife combines elegant Danish design with high-performance engineering. Crafted from premium German stainless steel, the blade is tempered and hardened to achieve excellent durability, edge retention, and cutting accuracy.
Engineered for balance and comfort, the knife features an ergonomic trilobal handle and a well-designed bolster that enhances grip and control. The result is a reliable carving knife that performs consistently across a wide range of kitchen tasks.
Key Features
- High-quality German stainless steel blade for long-lasting sharpness
- Precision taper-ground cutting edge with superior hairline finish
- Hardness tested to HRC 56 for durability and edge retention
- Elegant Danish design with a sleek, modern profile
- Perfectly weighted and balanced for controlled slicing
- Ergonomic trilobal handle for a secure and comfortable grip
- Rounded blade spine for improved finger comfort during use
- Ergonomic bolster enhances grip and cutting stability
Performance & Precision
- Designed for effortless carving of roasts, poultry, and large cuts of meat
- Ideal for slicing cakes and delicate desserts with clean edges
- Delivers consistent, precise results for both everyday and special occasion use
- Backed by a 10-year guarantee against manufacturing faults and defects
Care & Maintenance
- Use on soft, non-abrasive surfaces such as timber or plastic cutting boards
- Regular sharpening helps maintain a razor-sharp cutting edge
- Handle with care to preserve blade quality and ensure safety
- Dishwasher safe, but hand washing is recommended to extend product life
- Dry thoroughly after washing to prevent moisture-related damage
Description
SCANPAN Classic Steel 20cm Carving Knife is a versatile kitchen essential designed for precision slicing. Whether you're carving large roasts, slicing meats, or cutting delicate cakes and desserts, this knife delivers clean, smooth results with minimal effort.
Part of the refined SCANPAN Classic Stainless Steel Knife Collection, this carving knife combines elegant Danish design with high-performance engineering. Crafted from premium German stainless steel, the blade is tempered and hardened to achieve excellent durability, edge retention, and cutting accuracy.
Engineered for balance and comfort, the knife features an ergonomic trilobal handle and a well-designed bolster that enhances grip and control. The result is a reliable carving knife that performs consistently across a wide range of kitchen tasks.
Key Features
- High-quality German stainless steel blade for long-lasting sharpness
- Precision taper-ground cutting edge with superior hairline finish
- Hardness tested to HRC 56 for durability and edge retention
- Elegant Danish design with a sleek, modern profile
- Perfectly weighted and balanced for controlled slicing
- Ergonomic trilobal handle for a secure and comfortable grip
- Rounded blade spine for improved finger comfort during use
- Ergonomic bolster enhances grip and cutting stability
Performance & Precision
- Designed for effortless carving of roasts, poultry, and large cuts of meat
- Ideal for slicing cakes and delicate desserts with clean edges
- Delivers consistent, precise results for both everyday and special occasion use
- Backed by a 10-year guarantee against manufacturing faults and defects
Care & Maintenance
- Use on soft, non-abrasive surfaces such as timber or plastic cutting boards
- Regular sharpening helps maintain a razor-sharp cutting edge
- Handle with care to preserve blade quality and ensure safety
- Dishwasher safe, but hand washing is recommended to extend product life
- Dry thoroughly after washing to prevent moisture-related damage
