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Scanpan Classic 26cm Fry Pan
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Scanpan Classic 26cm Fry Pan

Scanpan Classic 26cm Fry Pan

$42.57

Original: $121.62

-65%
Scanpan Classic 26cm Fry Pan

$121.62

$42.57

The Story

The SCANPAN Classic 26cm Fry Pan is designed for dependable everyday cooking, combining Danish engineering with durable non-stick technology. Manufactured in Denmark using 100% recycled squeeze-cast aluminium, this fry pan offers excellent heat distribution and reliable performance across a wide range of cooking tasks.

Featuring SCANPAN’s advanced STRATANIUM non-stick coating, the pan allows food to release easily from the surface while helping reduce the need for excess oil or fat. This makes it ideal for cooking eggs, vegetables, fish, and other delicate ingredients while supporting healthier cooking methods.

The squeeze-cast aluminium body ensures even heat distribution and helps minimise hot spots, giving you better control when frying, sautéing, or browning food. A patented handle attachment system secures the handle to the pan body without rivets, screws, or springs, creating a durable and hygienic construction.

With its practical 26cm cooking surface, this fry pan provides ample space for preparing larger portions, making it a versatile addition to everyday kitchen cooking.

Key Features

  • 26cm fry pan suitable for everyday frying and sautéing
  • Exclusive STRATANIUM non-stick coating for easy food release
  • Supports low-fat cooking with minimal oil
  • Made from 100% recycled squeeze-cast aluminium
  • Excellent heat distribution for consistent cooking results
  • Patented handle assembly without rivets or screws
  • Durable construction designed for long-term kitchen use
  • Oven safe up to 250°C
  • Designed and manufactured in Denmark

Maintenance & Care

Before First Use

  • Wash the pan thoroughly in warm soapy water using a nylon brush or soft cloth.
  • Avoid abrasive scourers or harsh cleaning products.

Routine Cleaning

  • Allow the pan to cool before cleaning.
  • Fill with warm soapy water and gently clean using a soft nylon scourer to remove food residue.
  • Avoid steel wool, abrasive cloths, or harsh chemical cleaners.
  • Dry the pan thoroughly before storing.
  • Although dishwasher safe, hand washing is recommended to help extend the life of the non-stick coating.
  • Avoid excessive high heat during cooking to maintain optimal performance.

Description

The SCANPAN Classic 26cm Fry Pan is designed for dependable everyday cooking, combining Danish engineering with durable non-stick technology. Manufactured in Denmark using 100% recycled squeeze-cast aluminium, this fry pan offers excellent heat distribution and reliable performance across a wide range of cooking tasks.

Featuring SCANPAN’s advanced STRATANIUM non-stick coating, the pan allows food to release easily from the surface while helping reduce the need for excess oil or fat. This makes it ideal for cooking eggs, vegetables, fish, and other delicate ingredients while supporting healthier cooking methods.

The squeeze-cast aluminium body ensures even heat distribution and helps minimise hot spots, giving you better control when frying, sautéing, or browning food. A patented handle attachment system secures the handle to the pan body without rivets, screws, or springs, creating a durable and hygienic construction.

With its practical 26cm cooking surface, this fry pan provides ample space for preparing larger portions, making it a versatile addition to everyday kitchen cooking.

Key Features

  • 26cm fry pan suitable for everyday frying and sautéing
  • Exclusive STRATANIUM non-stick coating for easy food release
  • Supports low-fat cooking with minimal oil
  • Made from 100% recycled squeeze-cast aluminium
  • Excellent heat distribution for consistent cooking results
  • Patented handle assembly without rivets or screws
  • Durable construction designed for long-term kitchen use
  • Oven safe up to 250°C
  • Designed and manufactured in Denmark

Maintenance & Care

Before First Use

  • Wash the pan thoroughly in warm soapy water using a nylon brush or soft cloth.
  • Avoid abrasive scourers or harsh cleaning products.

Routine Cleaning

  • Allow the pan to cool before cleaning.
  • Fill with warm soapy water and gently clean using a soft nylon scourer to remove food residue.
  • Avoid steel wool, abrasive cloths, or harsh chemical cleaners.
  • Dry the pan thoroughly before storing.
  • Although dishwasher safe, hand washing is recommended to help extend the life of the non-stick coating.
  • Avoid excessive high heat during cooking to maintain optimal performance.