Scanpan Classic 26cm Deep Saute

SCANPAN Classic 26cm Deep Saute Pan is designed for cooking larger meals that require extra capacity, controlled heat, and consistent stirring. The deep-sided construction makes it ideal for sautéing, simmering, and preparing one-pan dishes where space and even heat distribution are essential.

Manufactured in Denmark using 100% recycled squeeze-cast aluminium, this pan delivers excellent heat retention and uniform cooking performance. The durable construction ensures reliable everyday use while supporting environmentally responsible production.

The pan features SCANPAN’s STRATANIUM non-stick coating, engineered for effective food release and easy cleaning. This surface allows cooking with less oil while maintaining dependable performance across a variety of cooking techniques.

A patented handle assembly system, built without rivets or screws, provides a secure and hygienic connection while eliminating internal food traps. Oven safe up to 250°C, this saute pan offers flexibility for stovetop-to-oven cooking.

Key Features

• Deep 26cm design ideal for larger meals, sautéing, and simmering
• STRATANIUM non-stick coating for reliable food release and easy cleaning
• Made from 100% recycled squeeze-cast aluminium for efficient heat distribution
• Patented handle assembly without rivets, screws, or springs for improved hygiene
• Oven safe up to 250°C for versatile cooking applications
• Durable construction designed for everyday kitchen use
• Suitable for all cooktops except induction
• Designed and manufactured in Denmark
• Backed by a 10-year warranty against manufacturing defects

Performance & Build Quality

The squeeze-cast aluminium body ensures fast and even heat distribution, reducing hot spots and improving cooking consistency. The STRATANIUM coating is reinforced for durability, making it suitable for regular use while maintaining non-stick efficiency over time. The deep profile enhances versatility, allowing for multi-step cooking without overflow.

Care & Maintenance

• Wash thoroughly with hot soapy water before first use
• Use a soft nylon brush or scourer for routine cleaning
• Avoid harsh or abrasive cleaning products to protect the surface
• Do not use excessive high heat to maintain non-stick performance
• Clean promptly after cooking to remove food residue and fats
• Dry completely before storage
• Dishwasher safe, though hand washing is recommended for longer lifespan