Original: $103.75
-65%$103.75
$36.31The Story
The SCANPAN Classic 20cm Fry Pan is designed for reliable everyday cooking with the added convenience of advanced non-stick performance. Built using high-quality recycled aluminium and engineered in Denmark, this fry pan delivers even heat distribution and excellent durability for consistent cooking results.
Featuring SCANPAN’s advanced STRATANIUM non-stick coating, the pan allows food to release easily from the cooking surface, helping reduce the need for excess oil or fat during cooking. This makes it ideal for preparing eggs, vegetables, fish, and other delicate foods while supporting healthier cooking methods.
The body of the pan is manufactured from 100% recycled squeeze-cast aluminium, providing excellent heat conductivity and helping eliminate hot spots. A patented handle attachment system secures the handle to the pan body without the need for rivets, screws, or springs, creating a strong and hygienic construction.
Designed for versatility, the fry pan is oven safe up to 250°C and suitable for most cooktops except induction, making it a practical addition to a wide range of kitchen setups.
Key Features
- 20cm fry pan suitable for everyday cooking tasks
- Exclusive STRATANIUM non-stick coating for easy food release
- Supports low-fat or oil-free cooking
- Made from 100% recycled squeeze-cast aluminium
- Excellent heat distribution for consistent cooking results
- Patented handle assembly without rivets or screws
- Oven safe up to 250°C
- Suitable for all cooktops except induction
- Designed and manufactured in Denmark
- Backed by a 10-year warranty against manufacturing defects
Maintenance & Care
Before First Use
- Wash the pan in warm soapy water using a nylon brush or soft cloth.
- Avoid using abrasive scourers or harsh cleaning products.
Routine Cleaning
- After cooking, allow the pan to cool before cleaning.
- Fill with warm soapy water and gently clean using a soft nylon scourer to remove food residue.
- Avoid abrasive cloths, steel wool, or harsh chemical cleaners.
- Dry the pan thoroughly before storing.
- Although dishwasher safe, hand washing is recommended to help extend the life of the non-stick coating.
- Avoid excessive high heat during cooking to maintain optimal performance.
Description
The SCANPAN Classic 20cm Fry Pan is designed for reliable everyday cooking with the added convenience of advanced non-stick performance. Built using high-quality recycled aluminium and engineered in Denmark, this fry pan delivers even heat distribution and excellent durability for consistent cooking results.
Featuring SCANPAN’s advanced STRATANIUM non-stick coating, the pan allows food to release easily from the cooking surface, helping reduce the need for excess oil or fat during cooking. This makes it ideal for preparing eggs, vegetables, fish, and other delicate foods while supporting healthier cooking methods.
The body of the pan is manufactured from 100% recycled squeeze-cast aluminium, providing excellent heat conductivity and helping eliminate hot spots. A patented handle attachment system secures the handle to the pan body without the need for rivets, screws, or springs, creating a strong and hygienic construction.
Designed for versatility, the fry pan is oven safe up to 250°C and suitable for most cooktops except induction, making it a practical addition to a wide range of kitchen setups.
Key Features
- 20cm fry pan suitable for everyday cooking tasks
- Exclusive STRATANIUM non-stick coating for easy food release
- Supports low-fat or oil-free cooking
- Made from 100% recycled squeeze-cast aluminium
- Excellent heat distribution for consistent cooking results
- Patented handle assembly without rivets or screws
- Oven safe up to 250°C
- Suitable for all cooktops except induction
- Designed and manufactured in Denmark
- Backed by a 10-year warranty against manufacturing defects
Maintenance & Care
Before First Use
- Wash the pan in warm soapy water using a nylon brush or soft cloth.
- Avoid using abrasive scourers or harsh cleaning products.
Routine Cleaning
- After cooking, allow the pan to cool before cleaning.
- Fill with warm soapy water and gently clean using a soft nylon scourer to remove food residue.
- Avoid abrasive cloths, steel wool, or harsh chemical cleaners.
- Dry the pan thoroughly before storing.
- Although dishwasher safe, hand washing is recommended to help extend the life of the non-stick coating.
- Avoid excessive high heat during cooking to maintain optimal performance.
