Scanpan Clad 5 Sauté Pan 30cm

SCANPAN CLAD 5 Stainless Steel Sauté Pan – 30cm is designed for high-performance cooking, combining advanced multi-layer construction with premium materials. Ideal for larger meals and versatile cooking techniques, this sauté pan delivers consistent heat control, durability, and efficiency across all cooktops, including induction.

Built with advanced 5-layer (CLAD 5) construction, it ensures rapid and even heat distribution throughout the base and sides, eliminating hot spots and enhancing cooking precision. The interior features high-quality 18/10 stainless steel with a soft satin finish for durability and easy maintenance.

Complete with a domed tempered glass lid featuring steam-release vents and a stainless steel rim, this sauté pan allows controlled cooking while retaining moisture and flavour.

Key Features

• 5-layer stainless steel construction for superior heat distribution
• Premium 18/10 stainless steel interior with satin finish
• 30cm size ideal for family meals and large portions
• Induction compatible and suitable for all cooktops
• Oven safe up to 220°C with lid / 250°C without lid
• Cast stainless steel handles and knobs for strength and durability
• Domed glass lid with steam vents for controlled cooking
• Internal capacity markings for accurate measurement
• Sealed edges prevent exposure of aluminium core
• Backed by a 10-year warranty against manufacturing defects

Performance & Cooking Benefits

• Ensures even heat distribution for consistent cooking results
• Ideal for sautéing, searing, braising, and one-pan meals
• Retains moisture and flavour for enhanced cooking outcomes

Design & Build Quality

• Professional-grade construction for long-term durability
• Elegant stainless steel finish suited for modern kitchens
• Ergonomic handles for secure and comfortable handling

Maintenance & Care

Before First Use

• Wash thoroughly in warm soapy water using a soft nylon cloth or brush
• Avoid harsh or abrasive scourers

Routine Cleaning

• Allow pan to cool before cleaning
• Clean with warm soapy water to remove food and residue
• Avoid adding cold water to a hot pan
• To remove heat stains, apply a paste of baking soda and water, then rinse

General Care Tips

• Avoid excessive high heat to maintain surface quality
• Dishwasher safe, however hand washing is recommended
• Use stainless steel cleaner to maintain an “as new” finish