Original: $97.99
-65%$97.99
$34.30The Story
SCANPAN 30cm Black Iron Carbon Steel Fry Pan is built for high-capacity cooking and professional-level performance, making it ideal for searing, browning, and braising larger portions. The generous 30cm size provides ample cooking space, allowing better ingredient distribution and consistent results.
Constructed from 2.5–3.0mm gauge carbon steel, this pan delivers exceptional strength, heat retention, and responsiveness. It is designed to withstand very high temperatures, making it suitable for intense cooking techniques across all cooktops, including induction.
The surface is pre-seasoned with vegetable oil, offering initial corrosion resistance and forming a natural non-stick base. With continued use and proper re-seasoning, the pan develops a durable patina that enhances food release and overall cooking performance.
Featuring a long stainless steel handle secured with robust steel rivets, the pan ensures stability and control during use. Its practical design reflects SCANPAN’s focus on durability, functionality, and long-term kitchen performance.
Key Features
- Large 30cm size ideal for family meals and batch cooking
- Heavy-duty 2.5–3.0mm carbon steel construction for high-heat performance
- Suitable for searing, browning, and braising with professional results
- Compatible with all cooktops, including induction
- Pre-seasoned with vegetable oil for corrosion resistance and improved usability
- Develops a natural non-stick surface over time with proper seasoning
- Long stainless steel handle with durable steel rivets for secure handling
- Designed for strength, reliability, and everyday kitchen use
- Made in Taiwan
Performance & Cooking Control
The carbon steel body heats quickly and retains high temperatures, making it ideal for achieving a strong sear and even browning across a larger surface area. As the seasoning layer develops, the cooking surface improves in performance, delivering a natural non-stick effect and enhanced flavour over time.
Care & Maintenance
- Hand wash only using hot water; avoid dishwashing detergents
- Do not place in the dishwasher
- Dry thoroughly after washing to prevent rust formation
- Re-season regularly to maintain and enhance the cooking surface
- Follow the included care and seasoning instructions for best results
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SCANPAN 30cm Black Iron Carbon Steel Fry Pan is built for high-capacity cooking and professional-level performance, making it ideal for searing, browning, and braising larger portions. The generous 30cm size provides ample cooking space, allowing better ingredient distribution and consistent results.
Constructed from 2.5–3.0mm gauge carbon steel, this pan delivers exceptional strength, heat retention, and responsiveness. It is designed to withstand very high temperatures, making it suitable for intense cooking techniques across all cooktops, including induction.
The surface is pre-seasoned with vegetable oil, offering initial corrosion resistance and forming a natural non-stick base. With continued use and proper re-seasoning, the pan develops a durable patina that enhances food release and overall cooking performance.
Featuring a long stainless steel handle secured with robust steel rivets, the pan ensures stability and control during use. Its practical design reflects SCANPAN’s focus on durability, functionality, and long-term kitchen performance.
Key Features
- Large 30cm size ideal for family meals and batch cooking
- Heavy-duty 2.5–3.0mm carbon steel construction for high-heat performance
- Suitable for searing, browning, and braising with professional results
- Compatible with all cooktops, including induction
- Pre-seasoned with vegetable oil for corrosion resistance and improved usability
- Develops a natural non-stick surface over time with proper seasoning
- Long stainless steel handle with durable steel rivets for secure handling
- Designed for strength, reliability, and everyday kitchen use
- Made in Taiwan
Performance & Cooking Control
The carbon steel body heats quickly and retains high temperatures, making it ideal for achieving a strong sear and even browning across a larger surface area. As the seasoning layer develops, the cooking surface improves in performance, delivering a natural non-stick effect and enhanced flavour over time.
Care & Maintenance
- Hand wash only using hot water; avoid dishwashing detergents
- Do not place in the dishwasher
- Dry thoroughly after washing to prevent rust formation
- Re-season regularly to maintain and enhance the cooking surface
- Follow the included care and seasoning instructions for best results
