Original: $92.22
-65%$92.22
$32.28The Story
SCANPAN 26cm Black Iron Carbon Steel Fry Pan is designed for high-heat cooking and professional-level performance, making it ideal for searing, browning, and braising. With its larger cooking surface, this pan provides added flexibility for preparing bigger portions while maintaining precise heat control.
Constructed from 2.5–3.0mm gauge carbon steel, the pan offers excellent durability and heat retention, allowing it to perform effectively under intense cooking conditions. It heats quickly and evenly, supporting consistent cooking results across the surface.
The pan is pre-seasoned with vegetable oil, providing initial corrosion resistance and a natural non-stick base. With regular use and proper care, it develops a seasoned patina that enhances food release and overall cooking performance.
Featuring a long stainless steel handle secured with durable steel rivets, the design ensures stability and control during cooking. Compatible with all cooktops, including induction, this pan is built for versatile everyday use.
Key Features
- 26cm size ideal for larger meals and versatile cooking tasks
- Heavy-duty 2.5–3.0mm carbon steel construction for high-heat performance
- Suitable for searing, browning, and braising with professional results
- Compatible with all cooktops, including induction
- Pre-seasoned with vegetable oil for corrosion resistance and improved performance
- Develops a natural non-stick surface over time with proper seasoning
- Long stainless steel handle with strong steel rivets for secure handling
- Designed for durability, reliability, and everyday kitchen use
- Made in Taiwan
Performance & Cooking Control
The carbon steel body enables rapid heating and excellent heat retention, making it ideal for achieving a strong sear and consistent browning. As the seasoning develops over time, the surface improves in performance, offering a natural non-stick effect that enhances both cooking results and flavour.
Care & Maintenance
- Hand wash only using hot water; avoid dishwashing detergents
- Do not place in the dishwasher
- Dry thoroughly after washing to prevent rust
- Re-season regularly to maintain and improve the cooking surface
- Follow the included care and seasoning instructions for best results
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SCANPAN 26cm Black Iron Carbon Steel Fry Pan is designed for high-heat cooking and professional-level performance, making it ideal for searing, browning, and braising. With its larger cooking surface, this pan provides added flexibility for preparing bigger portions while maintaining precise heat control.
Constructed from 2.5–3.0mm gauge carbon steel, the pan offers excellent durability and heat retention, allowing it to perform effectively under intense cooking conditions. It heats quickly and evenly, supporting consistent cooking results across the surface.
The pan is pre-seasoned with vegetable oil, providing initial corrosion resistance and a natural non-stick base. With regular use and proper care, it develops a seasoned patina that enhances food release and overall cooking performance.
Featuring a long stainless steel handle secured with durable steel rivets, the design ensures stability and control during cooking. Compatible with all cooktops, including induction, this pan is built for versatile everyday use.
Key Features
- 26cm size ideal for larger meals and versatile cooking tasks
- Heavy-duty 2.5–3.0mm carbon steel construction for high-heat performance
- Suitable for searing, browning, and braising with professional results
- Compatible with all cooktops, including induction
- Pre-seasoned with vegetable oil for corrosion resistance and improved performance
- Develops a natural non-stick surface over time with proper seasoning
- Long stainless steel handle with strong steel rivets for secure handling
- Designed for durability, reliability, and everyday kitchen use
- Made in Taiwan
Performance & Cooking Control
The carbon steel body enables rapid heating and excellent heat retention, making it ideal for achieving a strong sear and consistent browning. As the seasoning develops over time, the surface improves in performance, offering a natural non-stick effect that enhances both cooking results and flavour.
Care & Maintenance
- Hand wash only using hot water; avoid dishwashing detergents
- Do not place in the dishwasher
- Dry thoroughly after washing to prevent rust
- Re-season regularly to maintain and improve the cooking surface
- Follow the included care and seasoning instructions for best results
