Original: $69.16
-65%$69.16
$24.21The Story
SCANPAN 22cm Black Iron Carbon Steel Fry Pan is engineered for high-heat cooking and professional-level performance. Built from heavy-duty carbon steel, this pan is ideal for searing, browning, and braising, delivering excellent heat retention and responsiveness for precise cooking control.
Constructed from 2.5–3.0mm gauge carbon steel, the pan offers durability and strength while maintaining efficient heat distribution. Its ability to withstand very high temperatures makes it suitable for intense cooking techniques across all cooktops, including induction.
The surface is pre-seasoned with vegetable oil, providing initial corrosion resistance and a natural non-stick base that improves over time. With continued use and proper care, the pan develops a seasoned patina that enhances cooking performance and flavour.
The long stainless steel handle, secured with strong steel rivets, ensures stability and control during cooking. Designed for practical, everyday use, this fry pan reflects SCANPAN’s focus on functional design and long-term durability.
Key Features
- Heavy-duty 2.5–3.0mm carbon steel construction for high-heat cooking
- Ideal for searing, browning, and braising with professional-level results
- Compatible with all cooktops, including induction
- Pre-seasoned with vegetable oil for corrosion resistance and improved performance
- Develops natural non-stick properties over time with proper seasoning
- Long stainless steel handle with durable steel rivets for secure handling
- Designed for strength, reliability, and everyday kitchen use
- Reflects SCANPAN’s proven functional design approach
- Made in Taiwan
Performance & Cooking Control
The carbon steel construction allows the pan to heat quickly and retain high temperatures, making it ideal for achieving a proper sear and caramelisation. Over time, the seasoned surface improves cooking performance, creating a natural non-stick layer that enhances both usability and flavour development.
Care & Maintenance
- Hand wash only using hot water; avoid dishwashing detergents
- Do not place in the dishwasher
- Dry thoroughly after washing to prevent moisture damage
- Regularly re-season the pan to maintain and improve the cooking surface
- Follow the included care and seasoning instructions for best results
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SCANPAN 22cm Black Iron Carbon Steel Fry Pan is engineered for high-heat cooking and professional-level performance. Built from heavy-duty carbon steel, this pan is ideal for searing, browning, and braising, delivering excellent heat retention and responsiveness for precise cooking control.
Constructed from 2.5–3.0mm gauge carbon steel, the pan offers durability and strength while maintaining efficient heat distribution. Its ability to withstand very high temperatures makes it suitable for intense cooking techniques across all cooktops, including induction.
The surface is pre-seasoned with vegetable oil, providing initial corrosion resistance and a natural non-stick base that improves over time. With continued use and proper care, the pan develops a seasoned patina that enhances cooking performance and flavour.
The long stainless steel handle, secured with strong steel rivets, ensures stability and control during cooking. Designed for practical, everyday use, this fry pan reflects SCANPAN’s focus on functional design and long-term durability.
Key Features
- Heavy-duty 2.5–3.0mm carbon steel construction for high-heat cooking
- Ideal for searing, browning, and braising with professional-level results
- Compatible with all cooktops, including induction
- Pre-seasoned with vegetable oil for corrosion resistance and improved performance
- Develops natural non-stick properties over time with proper seasoning
- Long stainless steel handle with durable steel rivets for secure handling
- Designed for strength, reliability, and everyday kitchen use
- Reflects SCANPAN’s proven functional design approach
- Made in Taiwan
Performance & Cooking Control
The carbon steel construction allows the pan to heat quickly and retain high temperatures, making it ideal for achieving a proper sear and caramelisation. Over time, the seasoned surface improves cooking performance, creating a natural non-stick layer that enhances both usability and flavour development.
Care & Maintenance
- Hand wash only using hot water; avoid dishwashing detergents
- Do not place in the dishwasher
- Dry thoroughly after washing to prevent moisture damage
- Regularly re-season the pan to maintain and improve the cooking surface
- Follow the included care and seasoning instructions for best results
