The Story
The GS-100 16cm Cook’s Knife is a slightly smaller version of the popular G-2, offering excellent versatility for everyday kitchen tasks. Its balanced size provides greater control and comfort, especially for users who prefer a lighter, more compact knife.
Crafted from CROMOVA 18 stainless steel, the blade delivers a razor-sharp edge with strong resistance to rust, stains, and corrosion. Ice tempered and hardened to Rockwell C56–58, the knife ensures long-lasting sharpness and reliable performance. Seamless construction enhances hygiene and ease of cleaning.
- CROMOVA 18 stainless steel blade
- Acute 15-degree cutting edge
- Ice tempered and hardened to Rockwell C56–58
- Seamless hygienic construction
- Perfectly balanced handle
- Made in Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The GS-100 16cm Cook’s Knife is a slightly smaller version of the popular G-2, offering excellent versatility for everyday kitchen tasks. Its balanced size provides greater control and comfort, especially for users who prefer a lighter, more compact knife.
Crafted from CROMOVA 18 stainless steel, the blade delivers a razor-sharp edge with strong resistance to rust, stains, and corrosion. Ice tempered and hardened to Rockwell C56–58, the knife ensures long-lasting sharpness and reliable performance. Seamless construction enhances hygiene and ease of cleaning.
- CROMOVA 18 stainless steel blade
- Acute 15-degree cutting edge
- Ice tempered and hardened to Rockwell C56–58
- Seamless hygienic construction
- Perfectly balanced handle
- Made in Japan
