The Story
The G-4 18cm Oriental Cook's Knife offers an oriental twist to the popular G-2 blade, making it an extremely versatile tool for cutting meat, poultry, fish, and vegetables. Its unique design features an upwards curve of the cutting blade, allowing for rocking motions on the cutting board, similar to a mezzaluna.
Size
Blade Length: 18 cmMaterial
The G-4 is expertly crafted from CROMOVA 18 stainless steel, a specialized material developed by Global® renowned for its ability to maintain a razor-sharp edge while resisting rust, stains, and corrosion.Quality
The G-4 exemplifies exceptional quality and craftsmanship. It undergoes ice tempering and hardening to Rockwell C56-58, ensuring long-lasting performance. Each knife is meticulously weighted by filling the handles with sand, achieving the optimal weight and perfect balance. Its unique design features smooth contours and seamless construction, eliminating any food and dirt traps, ensuring the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.Variations
The G-4 18cm Oriental Cook’s Knife is available in different versions:- Fluted version: G-66
- Smaller 11cm size: GS-58
Specifications
- CROMOVA 18 stainless steel blade, retaining razor sharpness and resisting rust, stains, and corrosion.
- Acute 15 Degree Cutting Edge for exceptional performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58 for durability.
- Smooth contours and seamless construction eliminate food and dirt traps, ensuring the ultimate in safety and hygiene.
- Perfectly balanced handles, precisely calibrated to offset the weight of the blade.
- Made in Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The G-4 18cm Oriental Cook's Knife offers an oriental twist to the popular G-2 blade, making it an extremely versatile tool for cutting meat, poultry, fish, and vegetables. Its unique design features an upwards curve of the cutting blade, allowing for rocking motions on the cutting board, similar to a mezzaluna.
Size
Blade Length: 18 cmMaterial
The G-4 is expertly crafted from CROMOVA 18 stainless steel, a specialized material developed by Global® renowned for its ability to maintain a razor-sharp edge while resisting rust, stains, and corrosion.Quality
The G-4 exemplifies exceptional quality and craftsmanship. It undergoes ice tempering and hardening to Rockwell C56-58, ensuring long-lasting performance. Each knife is meticulously weighted by filling the handles with sand, achieving the optimal weight and perfect balance. Its unique design features smooth contours and seamless construction, eliminating any food and dirt traps, ensuring the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.Variations
The G-4 18cm Oriental Cook’s Knife is available in different versions:- Fluted version: G-66
- Smaller 11cm size: GS-58
Specifications
- CROMOVA 18 stainless steel blade, retaining razor sharpness and resisting rust, stains, and corrosion.
- Acute 15 Degree Cutting Edge for exceptional performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58 for durability.
- Smooth contours and seamless construction eliminate food and dirt traps, ensuring the ultimate in safety and hygiene.
- Perfectly balanced handles, precisely calibrated to offset the weight of the blade.
- Made in Japan
