The Story
The SCANPAN Classic Steel 2 Piece Chef Set brings together two essential knives designed to handle a wide range of kitchen preparation tasks. This practical set includes a 9cm paring knife for detailed work and a 20cm chef’s knife for larger cutting tasks such as chopping, slicing, and dicing. Together, they provide the versatility required for everyday cooking and efficient food preparation.
Crafted from high-quality German stainless steel, both knives are engineered for durability, corrosion resistance, and long-lasting sharpness. The blades are precision taper-ground to achieve a refined hairline finish, improving cutting performance while reducing friction and helping protect the blade from staining.
Each blade is hardened to approximately HRC 56 on the Rockwell hardness scale, providing a balanced combination of edge retention, durability, and ease of sharpening. The knives are carefully weighted and balanced to offer improved control and precision while cutting.
Designed according to SCANPAN’s trusted Danish design principles, the knives feature an ergonomic trilobal handle that provides a comfortable and secure grip. The rounded spine of the blade improves finger comfort during extended use, while the ergonomic bolster enhances stability and control during chopping.
What's Included
- 9cm Paring Knife – ideal for peeling, trimming, and precise preparation tasks
- 20cm Chef’s Knife – versatile knife for chopping, slicing, dicing, and general food preparation
Key Features
- Premium German stainless steel blades for durability and corrosion resistance
- Precision taper-ground hairline finish for efficient cutting performance
- Hardened to approximately HRC 56 for balanced sharpness and durability
- Perfectly weighted and balanced knife construction
- Ergonomic trilobal handle design for comfortable grip and control
- Rounded blade spine improves finger comfort
- Ergonomic bolster enhances stability during chopping tasks
- Designed according to SCANPAN Danish design standards
Quality Guarantee
All SCANPAN knives are backed by a 10-year guarantee against manufacturing faults and defects, providing confidence in their long-term durability and craftsmanship.
Maintenance & Care
- Handle knives carefully to prevent injury and protect the blade edge.
- Use soft cutting surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard surfaces such as glass, marble, or metal.
- Maintain blade sharpness regularly using a SCANPAN Classic Diamond Sharpening Steel or suitable knife sharpener.
- Although dishwasher safe, hand washing and immediate drying are recommended to extend blade life.
- Store knives safely in a knife block or magnetic rack rather than loose in drawers.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The SCANPAN Classic Steel 2 Piece Chef Set brings together two essential knives designed to handle a wide range of kitchen preparation tasks. This practical set includes a 9cm paring knife for detailed work and a 20cm chef’s knife for larger cutting tasks such as chopping, slicing, and dicing. Together, they provide the versatility required for everyday cooking and efficient food preparation.
Crafted from high-quality German stainless steel, both knives are engineered for durability, corrosion resistance, and long-lasting sharpness. The blades are precision taper-ground to achieve a refined hairline finish, improving cutting performance while reducing friction and helping protect the blade from staining.
Each blade is hardened to approximately HRC 56 on the Rockwell hardness scale, providing a balanced combination of edge retention, durability, and ease of sharpening. The knives are carefully weighted and balanced to offer improved control and precision while cutting.
Designed according to SCANPAN’s trusted Danish design principles, the knives feature an ergonomic trilobal handle that provides a comfortable and secure grip. The rounded spine of the blade improves finger comfort during extended use, while the ergonomic bolster enhances stability and control during chopping.
What's Included
- 9cm Paring Knife – ideal for peeling, trimming, and precise preparation tasks
- 20cm Chef’s Knife – versatile knife for chopping, slicing, dicing, and general food preparation
Key Features
- Premium German stainless steel blades for durability and corrosion resistance
- Precision taper-ground hairline finish for efficient cutting performance
- Hardened to approximately HRC 56 for balanced sharpness and durability
- Perfectly weighted and balanced knife construction
- Ergonomic trilobal handle design for comfortable grip and control
- Rounded blade spine improves finger comfort
- Ergonomic bolster enhances stability during chopping tasks
- Designed according to SCANPAN Danish design standards
Quality Guarantee
All SCANPAN knives are backed by a 10-year guarantee against manufacturing faults and defects, providing confidence in their long-term durability and craftsmanship.
Maintenance & Care
- Handle knives carefully to prevent injury and protect the blade edge.
- Use soft cutting surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard surfaces such as glass, marble, or metal.
- Maintain blade sharpness regularly using a SCANPAN Classic Diamond Sharpening Steel or suitable knife sharpener.
- Although dishwasher safe, hand washing and immediate drying are recommended to extend blade life.
- Store knives safely in a knife block or magnetic rack rather than loose in drawers.
