The Story
Scanpan Classic Steak Stainless Steel Knife Set - 6 Piece
The SCANPAN Classic Knife range has been thoughtfully redesigned to deliver improved balance, modern styling, and dependable cutting performance for everyday food preparation. Developed with Danish design expertise, these knives combine premium materials with ergonomic features to provide precision, control, and durability in the kitchen.Each knife in the Classic collection is carefully engineered to feel balanced and comfortable in the hand. The addition of a refined ergonomic bolster enhances grip stability during chopping and slicing, helping provide better control while preparing ingredients. The result is a knife that supports efficient food preparation for both home cooks and experienced kitchen users.
Crafted from high-quality German stainless steel, the blades are precision taper-ground to achieve a refined hairline finish, improving resistance to corrosion while enabling smooth and consistent cutting performance. Each blade is hardened according to the Rockwell hardness scale (HRC 56–57), delivering an ideal balance of sharpness, durability, and ease of maintenance.
The knife also features SCANPAN’s distinctive trilobal handle design, providing a comfortable grip and improved stability during use. The rounded spine of the blade increases finger comfort when working with the knife for extended periods.
Dimensions (L × H × W): 11.75 × 1 × 8.25
Key Features
- Manufactured from premium German stainless steel for durability and corrosion resistance
- Precision taper-ground blade with hairline finish for efficient cutting
- Hardened and tested to HRC 56–57 for balanced sharpness and durability
- Perfectly weighted and balanced blade for improved cutting control
- Ergonomic trilobal handle design for comfortable handling
- Rounded blade spine enhances finger comfort
- New ergonomic bolster improves grip during chopping tasks
- Designed with SCANPAN’s trusted Danish design standards
Quality Guarantee
All SCANPAN knives and knife sets are supported by a 10-year guarantee against manufacturing defects, reflecting the brand’s commitment to quality craftsmanship and long-term performance.
Maintenance & Care
- Handle knives carefully to prevent accidental injury and protect the blade edge.
- Use soft cutting surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard surfaces like glass, stone, or metal.
- Although dishwasher safe, hand washing and immediate drying are recommended to maintain blade quality.
- Regular sharpening using a suitable knife sharpener will help maintain optimal cutting performance.
- With proper care and maintenance, SCANPAN knives are designed to deliver long-lasting performance.
Description
Scanpan Classic Steak Stainless Steel Knife Set - 6 Piece
The SCANPAN Classic Knife range has been thoughtfully redesigned to deliver improved balance, modern styling, and dependable cutting performance for everyday food preparation. Developed with Danish design expertise, these knives combine premium materials with ergonomic features to provide precision, control, and durability in the kitchen.Each knife in the Classic collection is carefully engineered to feel balanced and comfortable in the hand. The addition of a refined ergonomic bolster enhances grip stability during chopping and slicing, helping provide better control while preparing ingredients. The result is a knife that supports efficient food preparation for both home cooks and experienced kitchen users.
Crafted from high-quality German stainless steel, the blades are precision taper-ground to achieve a refined hairline finish, improving resistance to corrosion while enabling smooth and consistent cutting performance. Each blade is hardened according to the Rockwell hardness scale (HRC 56–57), delivering an ideal balance of sharpness, durability, and ease of maintenance.
The knife also features SCANPAN’s distinctive trilobal handle design, providing a comfortable grip and improved stability during use. The rounded spine of the blade increases finger comfort when working with the knife for extended periods.
Dimensions (L × H × W): 11.75 × 1 × 8.25
Key Features
- Manufactured from premium German stainless steel for durability and corrosion resistance
- Precision taper-ground blade with hairline finish for efficient cutting
- Hardened and tested to HRC 56–57 for balanced sharpness and durability
- Perfectly weighted and balanced blade for improved cutting control
- Ergonomic trilobal handle design for comfortable handling
- Rounded blade spine enhances finger comfort
- New ergonomic bolster improves grip during chopping tasks
- Designed with SCANPAN’s trusted Danish design standards
Quality Guarantee
All SCANPAN knives and knife sets are supported by a 10-year guarantee against manufacturing defects, reflecting the brand’s commitment to quality craftsmanship and long-term performance.
Maintenance & Care
- Handle knives carefully to prevent accidental injury and protect the blade edge.
- Use soft cutting surfaces such as timber, bamboo, or plastic cutting boards.
- Avoid cutting on hard surfaces like glass, stone, or metal.
- Although dishwasher safe, hand washing and immediate drying are recommended to maintain blade quality.
- Regular sharpening using a suitable knife sharpener will help maintain optimal cutting performance.
- With proper care and maintenance, SCANPAN knives are designed to deliver long-lasting performance.
