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Scanpan Clad 5 Stainless Steel Steamer With Lid All Cooktops
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Scanpan Clad 5 Stainless Steel Steamer With Lid All Cooktops

Scanpan Clad 5 Stainless Steel Steamer With Lid All Cooktops

$22.39

Original: $63.98

-65%
Scanpan Clad 5 Stainless Steel Steamer With Lid All Cooktops

$63.98

$22.39

The Story

Experience professional-level performance with the SCANPAN CLAD 5 Multi Steamer with Lid, designed to complement the premium SCANPAN CLAD 5 cookware range. Featuring advanced 5-layer stainless steel construction, this steamer delivers exceptional heat distribution and durability while allowing you to prepare healthy, flavourful meals with ease.

The class-leading 3.5mm five-layer construction ensures consistent heating and optimal cooking control. Ideal for steaming vegetables, seafood, dumplings, and delicate ingredients, this multi steamer helps preserve nutrients and natural flavours. Paired with a durable dome glass lid, it provides visibility during cooking while maintaining moisture and heat for efficient steaming.

Key Features

  • 5-layer clad construction for superior heat distribution and performance
  • 18/10 stainless steel interior with soft satin finish for durability
  • Dome tempered glass lid with steam release vents
  • Wide stainless steel rim for strength and secure fit
  • Oven safe up to 220–250°C with or without lid
  • Compatible with all cooktops including induction
  • Ideal for healthy steaming of vegetables, seafood, and more
  • Backed by a 10-year warranty against manufacturing defects

Maintenance & Care

  • Before First Use: Wash the steamer in warm soapy water using a soft nylon cloth or brush.
  • Avoid abrasive scourers or harsh cleaning products.
  • Routine Cleaning: Allow the cookware to cool before washing. Remove food residue using warm soapy water and a nylon cloth or brush.
  • Avoid excessive high heat which may cause heat tint or marks.
  • To remove streak marks, apply a paste made from bicarbonate soda and water, then rinse thoroughly.
  • Although dishwasher safe, hand washing is recommended to maintain performance and extend product life.
  • Use a stainless steel cleaner if required to restore the cookware’s polished appearance.
Scanpan Clad 5 Stainless Steel Steamer With Lid All Cooktops - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Scanpan Clad 5 Stainless Steel Steamer With Lid All Cooktops - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Experience professional-level performance with the SCANPAN CLAD 5 Multi Steamer with Lid, designed to complement the premium SCANPAN CLAD 5 cookware range. Featuring advanced 5-layer stainless steel construction, this steamer delivers exceptional heat distribution and durability while allowing you to prepare healthy, flavourful meals with ease.

The class-leading 3.5mm five-layer construction ensures consistent heating and optimal cooking control. Ideal for steaming vegetables, seafood, dumplings, and delicate ingredients, this multi steamer helps preserve nutrients and natural flavours. Paired with a durable dome glass lid, it provides visibility during cooking while maintaining moisture and heat for efficient steaming.

Key Features

  • 5-layer clad construction for superior heat distribution and performance
  • 18/10 stainless steel interior with soft satin finish for durability
  • Dome tempered glass lid with steam release vents
  • Wide stainless steel rim for strength and secure fit
  • Oven safe up to 220–250°C with or without lid
  • Compatible with all cooktops including induction
  • Ideal for healthy steaming of vegetables, seafood, and more
  • Backed by a 10-year warranty against manufacturing defects

Maintenance & Care

  • Before First Use: Wash the steamer in warm soapy water using a soft nylon cloth or brush.
  • Avoid abrasive scourers or harsh cleaning products.
  • Routine Cleaning: Allow the cookware to cool before washing. Remove food residue using warm soapy water and a nylon cloth or brush.
  • Avoid excessive high heat which may cause heat tint or marks.
  • To remove streak marks, apply a paste made from bicarbonate soda and water, then rinse thoroughly.
  • Although dishwasher safe, hand washing is recommended to maintain performance and extend product life.
  • Use a stainless steel cleaner if required to restore the cookware’s polished appearance.