Original: $172.92
-65%$172.92
$60.52The Story
The SCANPAN Impact 32cm / 3.5L Tagine combines traditional slow-cooking principles with precision Danish engineering. Part of the renowned Impact stainless steel range, this tagine is designed for consistent heat control, long-term durability, and elegant presentation from cooktop to tabletop.
Crafted from premium 18/10 stainless steel, the base features an optimal 6.4mm thick bonded sandwich base. This layered construction ensures rapid heat response and even heat distribution, helping reduce hot spots while maintaining stable simmering temperatures.
The distinctive ceramic conical lid supports natural steam circulation. As moisture rises and condenses inside the lid, it returns to the dish, helping retain tenderness and enhance flavour depth without excessive liquid. The stylish two-tone matte and polished exterior allows this tagine to transition seamlessly from kitchen to dining table.
Compatible with all cooktops, including induction, and oven safe up to 220°C with lid / 250°C without lid, this 3.5L tagine is ideal for slow-cooked meats, vegetables, legumes, and aromatic stews. Riveted stainless steel handles and a drip-free pouring rim enhance both safety and serving control.
Key Features & Technical Specifications
- Size: 32cm
- Capacity: 3.5 Litres
- Premium 18/10 stainless steel construction
- 6.4mm thick bonded sandwich base for even heat distribution
- Traditional ceramic conical lid for moisture circulation
- Two-tone matte and polished stainless steel exterior
- Mirror-polished interior surface
- Heavy-duty riveted stainless steel handles
- Drip-free pouring rim for controlled serving
- Suitable for all cooktops, including induction
- Oven safe to 220°C with lid / 250°C without lid
Cooking Performance & Practical Use
The bonded base delivers stable and even heating, making this tagine well suited to gentle simmering, braising, and slow cooking. The ceramic lid design enhances moisture retention, encouraging tender textures and layered flavour development.
With its balanced 3.5L capacity, this tagine is suitable for family meals and entertaining, while its elegant finish allows it to double as a serving piece for presentation at the table.
Maintenance & Care
Before First Use
- Wash thoroughly in warm soapy water using a soft nylon cloth or brush.
- Avoid abrasive scourers or harsh cleaning agents.
Routine Cleaning
- Allow the tagine base to cool before adding cold water.
- Clean using warm soapy water and a nylon cloth or brush.
- Avoid excessive high heat to prevent heat tint on stainless steel.
- To remove heat tint, apply a paste of bicarbonate soda and water using a soft cloth in circular motions, then rinse thoroughly.
- Hand washing is recommended to maintain long-term appearance and performance.
With appropriate care and controlled heat usage, the SCANPAN Impact Tagine will maintain its structural integrity, heat performance, and elegant finish for years of dependable cooking.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The SCANPAN Impact 32cm / 3.5L Tagine combines traditional slow-cooking principles with precision Danish engineering. Part of the renowned Impact stainless steel range, this tagine is designed for consistent heat control, long-term durability, and elegant presentation from cooktop to tabletop.
Crafted from premium 18/10 stainless steel, the base features an optimal 6.4mm thick bonded sandwich base. This layered construction ensures rapid heat response and even heat distribution, helping reduce hot spots while maintaining stable simmering temperatures.
The distinctive ceramic conical lid supports natural steam circulation. As moisture rises and condenses inside the lid, it returns to the dish, helping retain tenderness and enhance flavour depth without excessive liquid. The stylish two-tone matte and polished exterior allows this tagine to transition seamlessly from kitchen to dining table.
Compatible with all cooktops, including induction, and oven safe up to 220°C with lid / 250°C without lid, this 3.5L tagine is ideal for slow-cooked meats, vegetables, legumes, and aromatic stews. Riveted stainless steel handles and a drip-free pouring rim enhance both safety and serving control.
Key Features & Technical Specifications
- Size: 32cm
- Capacity: 3.5 Litres
- Premium 18/10 stainless steel construction
- 6.4mm thick bonded sandwich base for even heat distribution
- Traditional ceramic conical lid for moisture circulation
- Two-tone matte and polished stainless steel exterior
- Mirror-polished interior surface
- Heavy-duty riveted stainless steel handles
- Drip-free pouring rim for controlled serving
- Suitable for all cooktops, including induction
- Oven safe to 220°C with lid / 250°C without lid
Cooking Performance & Practical Use
The bonded base delivers stable and even heating, making this tagine well suited to gentle simmering, braising, and slow cooking. The ceramic lid design enhances moisture retention, encouraging tender textures and layered flavour development.
With its balanced 3.5L capacity, this tagine is suitable for family meals and entertaining, while its elegant finish allows it to double as a serving piece for presentation at the table.
Maintenance & Care
Before First Use
- Wash thoroughly in warm soapy water using a soft nylon cloth or brush.
- Avoid abrasive scourers or harsh cleaning agents.
Routine Cleaning
- Allow the tagine base to cool before adding cold water.
- Clean using warm soapy water and a nylon cloth or brush.
- Avoid excessive high heat to prevent heat tint on stainless steel.
- To remove heat tint, apply a paste of bicarbonate soda and water using a soft cloth in circular motions, then rinse thoroughly.
- Hand washing is recommended to maintain long-term appearance and performance.
With appropriate care and controlled heat usage, the SCANPAN Impact Tagine will maintain its structural integrity, heat performance, and elegant finish for years of dependable cooking.
