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Chasseur Cast Iron Round French Oven Peppermint - 26cm Cocotte
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Chasseur Cast Iron Round French Oven Peppermint - 26cm Cocotte

Chasseur Cast Iron Round French Oven Peppermint - 26cm Cocotte

$126.90

Original: $362.57

-65%
Chasseur Cast Iron Round French Oven Peppermint - 26cm Cocotte

$362.57

$126.90

The Story

The Chasseur Round French Oven in Peppermint is designed for slow cooking, simmering, braising, and preparing comforting soups and stews with rich flavour and excellent moisture retention. Ideal for winter warming meals, this versatile cocotte is also perfect for searing meat on the stovetop before finishing dishes in the oven. Featuring a heavy self-basting lid with concentric rings, it helps keep food tender, juicy, and full of flavour. Proudly made in France, this cast iron French oven delivers exceptional heat distribution and compatibility with all cooktops, including induction.

Size

  • 26cm cocotte
  • Typically suitable for serving up to 6 people

Material

  • Premium cast iron construction with durable enamel coating

Color

  • Peppermint

Quality & Performance

  • Made in France using traditional cast iron craftsmanship
  • Excellent heat retention and even heat distribution with no hot spots
  • Heavy self-basting lid helps retain moisture and flavour during cooking
  • Suitable for all heat sources, including induction cooktops
  • Oven safe up to 250°C with stainless steel knobs or 220°C with black knobs
  • Made using environmentally conscious recycled materials
  • Lifetime limited warranty against manufacturer faults and defects

Features

  • Ideal for soups, casseroles, braises, stews, and slow-cooked meals
  • Perfect for stovetop searing before oven finishing
  • Elegant stovetop-to-table serving presentation
  • Durable enamel finish for long-lasting everyday cooking
  • Compatible with gas, electric, ceramic, and induction cooktops

Use & Care

  • Use low to medium heat for best cooking performance
  • Preheat lightly with oil before adding ingredients
  • Do not heat the cocotte empty
  • Avoid using metal utensils or metal scrapers on the enamel surface
  • Hand washing is recommended to preserve the enamel finish
  • Dry thoroughly after washing before storing
  • If minor rust spots appear, apply a light coating of cooking oil
  • Do not use the booster setting on induction cooktops

Description

The Chasseur Round French Oven in Peppermint is designed for slow cooking, simmering, braising, and preparing comforting soups and stews with rich flavour and excellent moisture retention. Ideal for winter warming meals, this versatile cocotte is also perfect for searing meat on the stovetop before finishing dishes in the oven. Featuring a heavy self-basting lid with concentric rings, it helps keep food tender, juicy, and full of flavour. Proudly made in France, this cast iron French oven delivers exceptional heat distribution and compatibility with all cooktops, including induction.

Size

  • 26cm cocotte
  • Typically suitable for serving up to 6 people

Material

  • Premium cast iron construction with durable enamel coating

Color

  • Peppermint

Quality & Performance

  • Made in France using traditional cast iron craftsmanship
  • Excellent heat retention and even heat distribution with no hot spots
  • Heavy self-basting lid helps retain moisture and flavour during cooking
  • Suitable for all heat sources, including induction cooktops
  • Oven safe up to 250°C with stainless steel knobs or 220°C with black knobs
  • Made using environmentally conscious recycled materials
  • Lifetime limited warranty against manufacturer faults and defects

Features

  • Ideal for soups, casseroles, braises, stews, and slow-cooked meals
  • Perfect for stovetop searing before oven finishing
  • Elegant stovetop-to-table serving presentation
  • Durable enamel finish for long-lasting everyday cooking
  • Compatible with gas, electric, ceramic, and induction cooktops

Use & Care

  • Use low to medium heat for best cooking performance
  • Preheat lightly with oil before adding ingredients
  • Do not heat the cocotte empty
  • Avoid using metal utensils or metal scrapers on the enamel surface
  • Hand washing is recommended to preserve the enamel finish
  • Dry thoroughly after washing before storing
  • If minor rust spots appear, apply a light coating of cooking oil
  • Do not use the booster setting on induction cooktops