The Story
The Chasseur Round Cast Iron Casserole French Blue 30cm 2.5L is a versatile French-made cookware essential designed for everything from slow cooking and braising to stovetop searing and oven baking. Perfect for pasta sauces, risotto, stir-fries, casseroles, and baked dishes such as focaccia or tarte tatin, this premium cast iron casserole delivers exceptional heat retention and even cooking performance. Its heavy self-basting lid helps lock in moisture and flavour, while the elegant French blue enamel finish brings stylish presentation from kitchen to table.
Size
- 30cm diameter
- 2.5 litre capacity
- Suitable for everyday family meals and entertaining
- Versatile shallow casserole design for multiple cooking styles
Material
- Made from premium cast iron
- Finished with a durable enamel non-stick coating
- Hand-enamelled for a refined and long-lasting finish
- Crafted using traditional individual sand mould casting methods
- Made using up to 80% recycled materials
Quality
- Excellent heat retention and even heat distribution
- Designed to minimise hot spots during cooking
- Heavy lid with concentric rings creates a self-basting effect
- Helps keep food moist, tender, and full of flavour
- Suitable for all heat sources including induction
- Oven safe up to 250°C with stainless steel knobs
- Elegant French blue enamel finish suitable for tabletop serving
- Backed by a lifetime limited warranty against manufacturing defects
Features
- Perfect for pasta sauces, casseroles, risotto, stir-fries, and braised dishes
- Ideal for searing meat before oven roasting
- Suitable for baking focaccia, tarte tatin, and other oven dishes
- French-made cookware from the Champagne Ardennes region
- Each casserole is individually hand-cast for a unique finish
- Manual enamelling process completed by skilled artisans
- Compatible with gas, electric, ceramic, halogen, and induction cooktops
- Transitions beautifully from stovetop or oven directly to the table
Use & Care
- Use low to medium heat settings for best cooking performance
- Never use the booster setting on induction cooktops
- Preheat the casserole before adding ingredients
- Do not heat the cookware while empty
- Lightly oil the cooking surface before use if required
- Hand washing is recommended to preserve the enamel coating
- Avoid metal utensils, metal scrubbers, and abrasive cleaning tools
- Do not cut food directly inside the casserole
- Dry thoroughly after washing before storing
- If rust spots appear, lightly apply cooking oil to affected areas
- Handle carefully to avoid chips or enamel damage
Description
The Chasseur Round Cast Iron Casserole French Blue 30cm 2.5L is a versatile French-made cookware essential designed for everything from slow cooking and braising to stovetop searing and oven baking. Perfect for pasta sauces, risotto, stir-fries, casseroles, and baked dishes such as focaccia or tarte tatin, this premium cast iron casserole delivers exceptional heat retention and even cooking performance. Its heavy self-basting lid helps lock in moisture and flavour, while the elegant French blue enamel finish brings stylish presentation from kitchen to table.
Size
- 30cm diameter
- 2.5 litre capacity
- Suitable for everyday family meals and entertaining
- Versatile shallow casserole design for multiple cooking styles
Material
- Made from premium cast iron
- Finished with a durable enamel non-stick coating
- Hand-enamelled for a refined and long-lasting finish
- Crafted using traditional individual sand mould casting methods
- Made using up to 80% recycled materials
Quality
- Excellent heat retention and even heat distribution
- Designed to minimise hot spots during cooking
- Heavy lid with concentric rings creates a self-basting effect
- Helps keep food moist, tender, and full of flavour
- Suitable for all heat sources including induction
- Oven safe up to 250°C with stainless steel knobs
- Elegant French blue enamel finish suitable for tabletop serving
- Backed by a lifetime limited warranty against manufacturing defects
Features
- Perfect for pasta sauces, casseroles, risotto, stir-fries, and braised dishes
- Ideal for searing meat before oven roasting
- Suitable for baking focaccia, tarte tatin, and other oven dishes
- French-made cookware from the Champagne Ardennes region
- Each casserole is individually hand-cast for a unique finish
- Manual enamelling process completed by skilled artisans
- Compatible with gas, electric, ceramic, halogen, and induction cooktops
- Transitions beautifully from stovetop or oven directly to the table
Use & Care
- Use low to medium heat settings for best cooking performance
- Never use the booster setting on induction cooktops
- Preheat the casserole before adding ingredients
- Do not heat the cookware while empty
- Lightly oil the cooking surface before use if required
- Hand washing is recommended to preserve the enamel coating
- Avoid metal utensils, metal scrubbers, and abrasive cleaning tools
- Do not cut food directly inside the casserole
- Dry thoroughly after washing before storing
- If rust spots appear, lightly apply cooking oil to affected areas
- Handle carefully to avoid chips or enamel damage
