Original: $328.55
-65%$328.55
$114.99The Story
The Chasseur Round Cast Iron Casserole Caviar 30cm 2.5L is a versatile cookware essential designed for everyday cooking and elegant serving. Ideal for preparing pasta sauces, risotto, stir-fries, slow-cooked dishes, and baked favourites such as focaccia or tarte tatin, this French-made casserole delivers exceptional heat retention and cooking performance. Its heavy self-basting lid helps lock in moisture and flavour, while the durable cast iron construction ensures even cooking across all heat sources, including induction.
Size
- 30cm diameter
- 2.5 litre capacity
- Low-profile casserole design for versatile cooking
- Suitable for stovetop-to-oven cooking and tabletop serving
Material
- Made from premium cast iron
- Finished with durable hand-applied enamel coating
- Non-stick cooking surface for easier food release
- Crafted in France using individual sand mould casting
- Made using up to 80% recycled materials
Quality
- Excellent heat distribution and retention with no hot spots
- Heavy concentric-ring lid creates a self-basting cooking effect
- Helps maintain moisture and enhance flavour during cooking
- Suitable for all cooktops including induction
- Oven safe up to 250°C with stainless steel knobs
- Beautiful enamel finish suitable for serving directly at the table
- Backed by a lifetime limited warranty against manufacturing defects
Features
- Perfect for pasta sauces, risotto, stir-fries, roasting, and baking
- Ideal for searing meat before oven finishing
- Versatile shallow shape for everyday cooking tasks
- Hand-enamelled by skilled artisans for a unique finish
- French-made cookware from the Champagne Ardennes region
- Compatible with gas, electric, ceramic, halogen, and induction cooktops
- Elegant caviar finish complements modern kitchen and dining spaces
Use & Care
- Use low to medium heat only for best cooking performance
- Do not use the booster setting on induction cooktops
- Preheat cookware gently before adding food
- Do not heat the casserole empty
- Lightly oil the surface before cooking when required
- Hand washing is recommended to protect the enamel finish
- Avoid metal utensils, metal scrubbers, and cutting food inside the cookware
- Dry thoroughly after washing before storing
- If rust spots appear, lightly rub with cooking oil
- Handle carefully to avoid chips or enamel damage
Description
The Chasseur Round Cast Iron Casserole Caviar 30cm 2.5L is a versatile cookware essential designed for everyday cooking and elegant serving. Ideal for preparing pasta sauces, risotto, stir-fries, slow-cooked dishes, and baked favourites such as focaccia or tarte tatin, this French-made casserole delivers exceptional heat retention and cooking performance. Its heavy self-basting lid helps lock in moisture and flavour, while the durable cast iron construction ensures even cooking across all heat sources, including induction.
Size
- 30cm diameter
- 2.5 litre capacity
- Low-profile casserole design for versatile cooking
- Suitable for stovetop-to-oven cooking and tabletop serving
Material
- Made from premium cast iron
- Finished with durable hand-applied enamel coating
- Non-stick cooking surface for easier food release
- Crafted in France using individual sand mould casting
- Made using up to 80% recycled materials
Quality
- Excellent heat distribution and retention with no hot spots
- Heavy concentric-ring lid creates a self-basting cooking effect
- Helps maintain moisture and enhance flavour during cooking
- Suitable for all cooktops including induction
- Oven safe up to 250°C with stainless steel knobs
- Beautiful enamel finish suitable for serving directly at the table
- Backed by a lifetime limited warranty against manufacturing defects
Features
- Perfect for pasta sauces, risotto, stir-fries, roasting, and baking
- Ideal for searing meat before oven finishing
- Versatile shallow shape for everyday cooking tasks
- Hand-enamelled by skilled artisans for a unique finish
- French-made cookware from the Champagne Ardennes region
- Compatible with gas, electric, ceramic, halogen, and induction cooktops
- Elegant caviar finish complements modern kitchen and dining spaces
Use & Care
- Use low to medium heat only for best cooking performance
- Do not use the booster setting on induction cooktops
- Preheat cookware gently before adding food
- Do not heat the casserole empty
- Lightly oil the surface before cooking when required
- Hand washing is recommended to protect the enamel finish
- Avoid metal utensils, metal scrubbers, and cutting food inside the cookware
- Dry thoroughly after washing before storing
- If rust spots appear, lightly rub with cooking oil
- Handle carefully to avoid chips or enamel damage
