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Chasseur Cast Iron Panini Press Inferno Red - 28cm
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Chasseur Cast Iron Panini Press Inferno Red - 28cm

Chasseur Cast Iron Panini Press Inferno Red - 28cm

$86.75

Original: $247.86

-65%
Chasseur Cast Iron Panini Press Inferno Red - 28cm

$247.86

$86.75

The Story

Create perfectly grilled sandwiches, meats, seafood, and vegetables with the Chasseur Cast Iron Panini Press in Inferno Red. Designed with a heavy ribbed lid, this premium cast iron press applies even pressure while creating professional seared grill marks and locking in flavour. Ideal for paninis, steaks, fish, and grilled vegetables, it delivers exceptional heat retention and even cooking performance. Proudly made in France, this versatile grill press is suitable for use on all cooktops, including induction, and transitions effortlessly from stovetop to oven.

Size

  • 28cm

Material

  • Enamelled Cast Iron

Color

  • Inferno Red

Quality

  • Made in France in the renowned Champagne Ardennes region
  • Hand-cast in individual sand moulds, making every piece unique
  • Premium enamel coating applied by skilled craftsmen
  • Excellent heat distribution and heat retention with minimal hot spots
  • Heavy ribbed lid delivers authentic seared grill lines
  • Suitable for all cooktops, including induction
  • Oven safe up to 250°C
  • Environmentally friendly construction using recycled materials
  • Designed for stovetop cooking, oven use, and stylish table presentation
  • Lifetime limited warranty against manufacturer faults and defects

Features

  • Ideal for paninis, grilled sandwiches, steaks, seafood, and vegetables
  • Heavy press lid cooks food evenly from both sides
  • Ribbed cooking surface creates professional char-grill marks
  • Retains moisture and flavour during cooking
  • Durable enamel finish helps simplify cleaning and maintenance
  • Elegant Inferno Red finish adds colour and style to the kitchen

Use & Care

  • Use low to medium heat to help prevent sticking and overheating
  • Avoid using induction booster or high heat settings
  • Lightly oil the cooking surface before use
  • Do not heat empty cookware
  • Avoid metal utensils or abrasive cleaning tools on the enamel surface
  • Hand washing is recommended to preserve the enamel finish
  • Dry thoroughly before storing
  • Avoid sudden impacts or drops to protect the enamel coating
  • If rust spots appear, lightly coat affected areas with cooking oil

Description

Create perfectly grilled sandwiches, meats, seafood, and vegetables with the Chasseur Cast Iron Panini Press in Inferno Red. Designed with a heavy ribbed lid, this premium cast iron press applies even pressure while creating professional seared grill marks and locking in flavour. Ideal for paninis, steaks, fish, and grilled vegetables, it delivers exceptional heat retention and even cooking performance. Proudly made in France, this versatile grill press is suitable for use on all cooktops, including induction, and transitions effortlessly from stovetop to oven.

Size

  • 28cm

Material

  • Enamelled Cast Iron

Color

  • Inferno Red

Quality

  • Made in France in the renowned Champagne Ardennes region
  • Hand-cast in individual sand moulds, making every piece unique
  • Premium enamel coating applied by skilled craftsmen
  • Excellent heat distribution and heat retention with minimal hot spots
  • Heavy ribbed lid delivers authentic seared grill lines
  • Suitable for all cooktops, including induction
  • Oven safe up to 250°C
  • Environmentally friendly construction using recycled materials
  • Designed for stovetop cooking, oven use, and stylish table presentation
  • Lifetime limited warranty against manufacturer faults and defects

Features

  • Ideal for paninis, grilled sandwiches, steaks, seafood, and vegetables
  • Heavy press lid cooks food evenly from both sides
  • Ribbed cooking surface creates professional char-grill marks
  • Retains moisture and flavour during cooking
  • Durable enamel finish helps simplify cleaning and maintenance
  • Elegant Inferno Red finish adds colour and style to the kitchen

Use & Care

  • Use low to medium heat to help prevent sticking and overheating
  • Avoid using induction booster or high heat settings
  • Lightly oil the cooking surface before use
  • Do not heat empty cookware
  • Avoid metal utensils or abrasive cleaning tools on the enamel surface
  • Hand washing is recommended to preserve the enamel finish
  • Dry thoroughly before storing
  • Avoid sudden impacts or drops to protect the enamel coating
  • If rust spots appear, lightly coat affected areas with cooking oil