Chasseur Cinq Etoiles Cast Iron Non-stick Saucepan Set - 3 Piece

The Chasseur Cinq Etoiles Cast Iron Non-stick Saucepan Set 3 Piece combines elegant design with reliable everyday cooking performance. Designed for sauces, gravies, sautéing, reheating, and preparing rice, pasta, and vegetables, this versatile saucepan collection includes three practical sizes to suit a wide range of cooking tasks. Featuring durable non-stick interiors reinforced with titanium particles, stainless steel domed lids, and curved handles, the set delivers convenient cooking, easy food release, and stylish presentation.

Size

• 16cm saucepan – 1.8 litre capacity
• 18cm saucepan – 2.7 litre capacity
• 20cm saucepan – 3.6 litre capacity
• Three-piece saucepan set for versatile everyday cooking

Material

• Durable cast iron construction
• Titanium-enhanced non-stick coating
• Stainless steel domed lids
• Scratch-resistant cooking surface
• PFOA-free non-stick coating

Color

• Black finish

Quality

• Designed for excellent everyday cooking performance
• Titanium-reinforced non-stick surface improves durability and scratch resistance
• Superior food release for easier cooking and cleaning
• Lightweight cookware design for comfortable handling
• Suitable for all cooktops including induction
• Oven safe up to 260°C
• Stylish domed lids and curved handles provide elegant presentation
• Easy-clean cooking surface ideal for daily use
• Backed by a lifetime limited warranty against manufacturing defects

Features

• Perfect for sauces, gravies, soups, pasta, vegetables, and reheating meals
• Three saucepan sizes provide flexibility for different cooking needs
• Hardwearing non-stick surface allows low-oil cooking
• Scratch-resistant coating designed for long-term performance
• Compatible with gas, electric, ceramic, halogen, and induction cooktops
• Domed lids help retain moisture and heat during cooking
• Comfortable curved handles for secure lifting and handling
• Modern cookware design suitable for everyday kitchens

Use & Care

• Wash cookware before first use and lightly season the non-stick surface with cooking oil
• Heat over medium heat for a few minutes during initial seasoning
• Use low to medium heat settings for best cooking performance
• Do not overheat empty cookware
• Always ensure oil, water, or food is inside before heating
• Avoid metal utensils, metal scrubbers, and sharp tools
• Do not cut food directly inside the cookware
• Dishwasher safe, though hand washing can help preserve the finish longer
• Burnt residue can usually be removed using warm water and mild detergent
• For stubborn residue, use a gentle cleaning solution and recondition lightly with cooking oil afterward
• Never use the booster setting on induction cooktops