Chasseur Cinq Etoiles Nonstick Saucepan with Lid and Helper Handle - 16cm/1.8L

The Chasseur Cinq Etoiles Nonstick Saucepan with Lid and Helper Handle is designed for preparing sauces, gravies, pasta, rice, vegetables, and everyday meals with ease. Featuring a durable titanium-reinforced non-stick coating, this saucepan delivers excellent food release, impressive scratch resistance, and easy cleaning. Its lightweight construction, elegant stainless steel domed lid, and ergonomic curved handles make it a practical and stylish addition to any kitchen.

Size

• 16cm diameter
• 1.8L capacity

Material

• Premium non-stick coating reinforced with titanium particles
• Stainless steel domed lid

Colour

• Not specified

Quality & Performance

• Designed for everyday cooking performance and convenience
• Durable non-stick surface allows easy food release
• Titanium-reinforced coating provides enhanced scratch resistance
• Lightweight design for comfortable daily handling
• Suitable for preparing sauces, pasta, rice, vegetables, and reheating meals
• Elegant stainless steel domed lid helps retain heat and moisture
• Curved handles and helper handle offer secure and balanced handling
• Compatible with all stovetops, including induction
• Oven safe up to 260°C
• PFOA-free cooking surface
• Easy-clean construction for low-maintenance cooking
• Lifetime limited warranty against manufacturing faults and defects

Features

• Ideal for sauces, gravies, sautéing, and reheating food
• Titanium particle technology improves coating durability
• Hardwearing non-stick interior reduces sticking and burning
• Stylish cookware design suited to modern kitchens
• Helper handle adds stability when lifting or pouring
• Suitable for daily cooking tasks across all heat sources

Use & Care

• Wash before first use and lightly season with cooking oil
• Heat over medium heat for two to three minutes during initial seasoning
• Use low to medium heat during cooking to preserve the non-stick coating
• Do not overheat empty cookware
• Always add oil, liquid, or food before heating
• Avoid metal utensils, sharp tools, and metal scrubbers
• Dishwasher safe, though hand washing is recommended for long-lasting performance
• Clean burnt residue with warm water and mild detergent
• For stubborn residue, use a gentle bleach and detergent cleaning solution as recommended
• Recondition the non-stick surface occasionally with a light coating of cooking oil
• Never use the booster setting on induction cooktops