Original: $86.46
-65%$86.46
$30.26The Story
Scanpan Impact Wok 32cm is designed for high-performance cooking, making it the perfect choice for stir-fries, sautéing, and fast-paced Asian-style dishes. With its generous size and premium stainless steel construction, this wok delivers excellent heat control and durability for everyday cooking.
Built from high-quality 18/10 stainless steel, the wok features a 6.4mm thick impact-bonded base that ensures rapid, even heat distribution across the cooking surface. This allows you to achieve consistent results whether you're searing meats, tossing vegetables, or preparing noodles.
The wide 32cm design offers ample cooking space, while the polished interior supports easy food release and cleaning. Riveted stainless steel handles provide a secure grip, and the drip-free rim ensures clean pouring when transferring sauces or ingredients. Suitable for all cooktops, including induction, this wok is a versatile addition to any modern kitchen.
Key Features
- Large 32cm wok – ideal for stir-frying, sautéing, and high-heat cooking
- Premium 18/10 stainless steel for durability and long-lasting performance
- 6.4mm thick bonded base for even heat distribution and retention
- Suitable for all cooktops including induction
- Oven safe up to 220°C (250°C without lid)
- Mirror-polished interior for easy cleaning and maintenance
- Drip-free pouring rim for mess-free serving
- Riveted stainless steel handles for strength and secure handling
- Modern satin finish exterior for a sleek kitchen look
- Backed by a 10-year warranty against manufacturing defects
Material & Construction
- Material: High-quality 18/10 stainless steel
- Base: 6.4mm impact-bonded sandwich base
- Interior: Mirror-polished finish
- Handles: Riveted stainless steel for durability
Use & Care
- Wash before first use with warm soapy water
- Avoid adding cold water to a hot wok to prevent warping
- Clean with hot soapy water and a soft nylon cloth or brush
- Remove heat stains with a baking soda paste if required
- Dishwasher safe, though hand washing is recommended for best results
- Avoid excessive high heat to maintain finish and performance
- Use stainless steel cleaner occasionally to keep a polished appearance
Description
Scanpan Impact Wok 32cm is designed for high-performance cooking, making it the perfect choice for stir-fries, sautéing, and fast-paced Asian-style dishes. With its generous size and premium stainless steel construction, this wok delivers excellent heat control and durability for everyday cooking.
Built from high-quality 18/10 stainless steel, the wok features a 6.4mm thick impact-bonded base that ensures rapid, even heat distribution across the cooking surface. This allows you to achieve consistent results whether you're searing meats, tossing vegetables, or preparing noodles.
The wide 32cm design offers ample cooking space, while the polished interior supports easy food release and cleaning. Riveted stainless steel handles provide a secure grip, and the drip-free rim ensures clean pouring when transferring sauces or ingredients. Suitable for all cooktops, including induction, this wok is a versatile addition to any modern kitchen.
Key Features
- Large 32cm wok – ideal for stir-frying, sautéing, and high-heat cooking
- Premium 18/10 stainless steel for durability and long-lasting performance
- 6.4mm thick bonded base for even heat distribution and retention
- Suitable for all cooktops including induction
- Oven safe up to 220°C (250°C without lid)
- Mirror-polished interior for easy cleaning and maintenance
- Drip-free pouring rim for mess-free serving
- Riveted stainless steel handles for strength and secure handling
- Modern satin finish exterior for a sleek kitchen look
- Backed by a 10-year warranty against manufacturing defects
Material & Construction
- Material: High-quality 18/10 stainless steel
- Base: 6.4mm impact-bonded sandwich base
- Interior: Mirror-polished finish
- Handles: Riveted stainless steel for durability
Use & Care
- Wash before first use with warm soapy water
- Avoid adding cold water to a hot wok to prevent warping
- Clean with hot soapy water and a soft nylon cloth or brush
- Remove heat stains with a baking soda paste if required
- Dishwasher safe, though hand washing is recommended for best results
- Avoid excessive high heat to maintain finish and performance
- Use stainless steel cleaner occasionally to keep a polished appearance
