The Story
The SCANPAN Impact 20cm / 3.5L Saucepan combines durable construction with practical design, making it ideal for everyday cooking tasks such as simmering soups, preparing sauces, boiling pasta, or cooking grains and vegetables. Developed by experienced Danish designers, this saucepan reflects the quality and engineering expertise behind the saucepan range from SCANPAN.
Crafted from premium 18/10 stainless steel, the saucepan provides excellent durability, corrosion resistance, and long-lasting performance. Its 6.4mm thick bonded base with an aluminium core ensures fast and even heat distribution, helping reduce hot spots and maintain consistent cooking temperatures. The generous 3.5-litre capacity makes it suitable for family meals and versatile cooking tasks.
Key Features
- Premium 18/10 stainless steel construction for strength, durability, and corrosion resistance
- 6.4mm thick bonded base with aluminium core for efficient and even heat distribution
- Oven safe up to 250°C (220°C with lid) for flexible cooking methods
- Tempered glass lid allows safe monitoring while cooking
- Interior mirror polish with capacity markings for precise measurements
- Heavy-duty riveted handles designed for stability and durability
- Drip-free pouring rim for clean and controlled pouring
- Suitable for all cooktops including induction
- Stylish stainless steel finish designed for modern kitchens
- Backed by a 10-year warranty against manufacturing defects
Maintenance and Care
Before First Use- Wash the saucepan in warm soapy water using a soft nylon cloth or brush.
- Avoid abrasive cleaners or harsh scourers that may damage the surface.
- Allow the saucepan to cool before washing.
- Remove food residue using warm water, mild detergent, and a soft cloth or brush.
- Avoid prolonged excessive heat which may cause heat tint or discoloration.
- If streak marks appear, apply a paste made from bicarbonate of soda and water using a soft cloth, then rinse thoroughly.
- Although dishwasher safe, hand washing is recommended to maintain the cookware’s appearance and extend its lifespan.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The SCANPAN Impact 20cm / 3.5L Saucepan combines durable construction with practical design, making it ideal for everyday cooking tasks such as simmering soups, preparing sauces, boiling pasta, or cooking grains and vegetables. Developed by experienced Danish designers, this saucepan reflects the quality and engineering expertise behind the saucepan range from SCANPAN.
Crafted from premium 18/10 stainless steel, the saucepan provides excellent durability, corrosion resistance, and long-lasting performance. Its 6.4mm thick bonded base with an aluminium core ensures fast and even heat distribution, helping reduce hot spots and maintain consistent cooking temperatures. The generous 3.5-litre capacity makes it suitable for family meals and versatile cooking tasks.
Key Features
- Premium 18/10 stainless steel construction for strength, durability, and corrosion resistance
- 6.4mm thick bonded base with aluminium core for efficient and even heat distribution
- Oven safe up to 250°C (220°C with lid) for flexible cooking methods
- Tempered glass lid allows safe monitoring while cooking
- Interior mirror polish with capacity markings for precise measurements
- Heavy-duty riveted handles designed for stability and durability
- Drip-free pouring rim for clean and controlled pouring
- Suitable for all cooktops including induction
- Stylish stainless steel finish designed for modern kitchens
- Backed by a 10-year warranty against manufacturing defects
Maintenance and Care
Before First Use- Wash the saucepan in warm soapy water using a soft nylon cloth or brush.
- Avoid abrasive cleaners or harsh scourers that may damage the surface.
- Allow the saucepan to cool before washing.
- Remove food residue using warm water, mild detergent, and a soft cloth or brush.
- Avoid prolonged excessive heat which may cause heat tint or discoloration.
- If streak marks appear, apply a paste made from bicarbonate of soda and water using a soft cloth, then rinse thoroughly.
- Although dishwasher safe, hand washing is recommended to maintain the cookware’s appearance and extend its lifespan.
