Original: $253.62
-65%$253.62
$88.77The Story
SCANPAN Classic Induction 32cm Wok is designed for high-heat cooking techniques such as stir-frying, searing, and fast sautéing. With its generous size and deep curved profile, this wok allows for efficient ingredient movement and even heat exposure, making it ideal for preparing family-sized meals and Asian-style dishes.
Handcrafted in Denmark using 93%–96% recycled squeeze-cast aluminium, the wok delivers fast heat response and uniform heat distribution across the cooking surface. This construction helps minimise hot spots while providing stable cooking temperatures for consistent results.
The surface features SCANPAN’s STRATANIUM non-stick coating, developed to combine excellent food release, enhanced durability, and improved frying performance. Suitable for use with metal utensils, this coating is designed to withstand frequent, high-intensity cooking.
The heat-resistant Bakelite handle is securely attached using a patented rivet-free system, improving hygiene and making cleaning easier. Oven safe up to 250°C and compatible with all cooktops, including induction, this wok offers flexibility from stovetop cooking to oven finishing.
Key Features
- Large 32cm wok design ideal for stir-frying and high-heat cooking
- Designed and manufactured in Denmark to high-quality standards
- STRATANIUM non-stick coating for reliable food release and durability
- Squeeze-cast aluminium construction for fast and even heat distribution
- Compatible with all cooktops, including induction
- Warp-resistant design for long-term structural stability
- Oven safe up to 250°C for versatile cooking applications
- Suitable for use with metal utensils
- Heat-resistant Bakelite handle with patented rivet-free assembly
- Made from 93%–96% recycled aluminium for efficient heat performance
- Backed by a 10-year warranty against manufacturing defects
Performance & Cooking Control
The curved wok design promotes rapid heat concentration and efficient ingredient tossing, essential for authentic stir-fry cooking. The STRATANIUM surface enhances browning while maintaining non-stick convenience, and the induction-compatible base ensures efficient energy transfer for consistent cooking outcomes.
Care & Maintenance
- Avoid overheating to maintain optimal non-stick performance
- Do not use aerosol cooking sprays, as they may damage the coating
- Preheat on medium heat before cooking for best results
- Allow the wok to cool slightly before cleaning
- Wash with hot soapy water using a soft nylon scourer
- Avoid harsh or abrasive cleaners to protect the surface
- Ensure the wok is clean and completely dry before storage
- Dishwasher safe, though hand washing is recommended to extend lifespan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SCANPAN Classic Induction 32cm Wok is designed for high-heat cooking techniques such as stir-frying, searing, and fast sautéing. With its generous size and deep curved profile, this wok allows for efficient ingredient movement and even heat exposure, making it ideal for preparing family-sized meals and Asian-style dishes.
Handcrafted in Denmark using 93%–96% recycled squeeze-cast aluminium, the wok delivers fast heat response and uniform heat distribution across the cooking surface. This construction helps minimise hot spots while providing stable cooking temperatures for consistent results.
The surface features SCANPAN’s STRATANIUM non-stick coating, developed to combine excellent food release, enhanced durability, and improved frying performance. Suitable for use with metal utensils, this coating is designed to withstand frequent, high-intensity cooking.
The heat-resistant Bakelite handle is securely attached using a patented rivet-free system, improving hygiene and making cleaning easier. Oven safe up to 250°C and compatible with all cooktops, including induction, this wok offers flexibility from stovetop cooking to oven finishing.
Key Features
- Large 32cm wok design ideal for stir-frying and high-heat cooking
- Designed and manufactured in Denmark to high-quality standards
- STRATANIUM non-stick coating for reliable food release and durability
- Squeeze-cast aluminium construction for fast and even heat distribution
- Compatible with all cooktops, including induction
- Warp-resistant design for long-term structural stability
- Oven safe up to 250°C for versatile cooking applications
- Suitable for use with metal utensils
- Heat-resistant Bakelite handle with patented rivet-free assembly
- Made from 93%–96% recycled aluminium for efficient heat performance
- Backed by a 10-year warranty against manufacturing defects
Performance & Cooking Control
The curved wok design promotes rapid heat concentration and efficient ingredient tossing, essential for authentic stir-fry cooking. The STRATANIUM surface enhances browning while maintaining non-stick convenience, and the induction-compatible base ensures efficient energy transfer for consistent cooking outcomes.
Care & Maintenance
- Avoid overheating to maintain optimal non-stick performance
- Do not use aerosol cooking sprays, as they may damage the coating
- Preheat on medium heat before cooking for best results
- Allow the wok to cool slightly before cleaning
- Wash with hot soapy water using a soft nylon scourer
- Avoid harsh or abrasive cleaners to protect the surface
- Ensure the wok is clean and completely dry before storage
- Dishwasher safe, though hand washing is recommended to extend lifespan
